Chilling bulls
Date 10.27.2011 | column: NewsMeat processor Scotbeef has chosen a high efficiency cooling system for a factory extension at its facility in Stirling. +» read more...
Secure access control
Date 10.25.2011 | column: NewsUnna. In order to protect hygiene-sensitive areas against contaminants, tamper-proof access control is required, especially for production facilities in the food production industry. +» read more...
PBI-Dansensor launches revolutionary new gas mixer and state-of-the-art gas analyser
Date 10.25.2011 | column: NewsRingsted. PBI-Dansensor has developed a revolutionary new 'smart' gas mixer for Modified Atmosphere Packaging (MAP). +» read more...
Chr. Hansen at Fi Europe
Date 10.24.2011 | column: NewsChr. Hansen has participated at every Food Ingredients Europe trade show since the first held in Utrecht, Holland in 1986. +» read more...
Food safety in Europe - who is responsible for what?
Date 10.05.2011 | column: NewsThe EHEC outbreak event in 2011 which affected numerous citizens of European Member States has shown that a Europe-wide network of all food safety authorities for the protection of consumers is absolutely imperative. +» read more...
New General Manager for Frutarom Flavors Europe
Date 09.29.2011 | column: NewsFormer IFF Flavors EAME lead Karen Crofts-Hotston will take over as head of Frutarom’s European flavors business from October +» read more...
USETEC 2012 presents tools and spare parts as separate product categories
Date 09.29.2011 | column: NewsCologne. After the successful premiere of USETEC, World Trade Fair for Used Technology, in April 2011, the concept of the event is being refined and improved still further. +» read more...
Prepare for Anuga FoodTec 2012
Date 09.28.2011 | column: NewsVery strong demand for Anuga FoodTec 2012: An additional hall to be occupied Number of stand spaces rented in 2009 has already been equalled - Anuga FoodTec 2012 now to occupy 127,000 square metres +» read more...
Raw Sausage Production: The right combination
Date 09.21.2011 | column: NewsRaw sausages are typically consumed raw and can be stored without cooling. That is why the microbial stability of raw sausages is particularly important. Their stability mainly depends on the quality of the raw material, the ingredients and the additives. +» read more...
Optimum use of hygienic clothing
Date 09.20.2011 | column: NewsStrict legal regulations on the one hand, high expectations regarding appearance and wearing comfort on the other hand: modern hygienic clothing in the meat processing industry must meet a number of different demands today. +» read more...
Publications
|
|
|
|
Advertising
Last Search Terms
sausages | international | packaging | the | machines | meat | processing | bioplastics | beef | develop | food | frankfurt | on | 600 | akademie |
top of page
© copyright by www.fleischnet.de, designed by AMAN Media GmbH