Read FT MEAT TECHNOLOGY 06/2011 online

Date 12.24.2011  |  column: FT MEAT TECHNOLOGY

Read our specialised magazine FT MEAT TECHNOLOGY 06/2011 as flippable eMag directly on your computer screen. +» read more...

Frutarom extends convenience sauces range

Date 12.13.2011  |  column: News

Korntal-Münchingen. Frutarom Savory Solutions GmbH launches two new additions to its Piccantos range. +» read more...

Lödige cooperates with Semco in Brazil

Date 12.01.2011  |  column: News

Gebrüder Lödige Maschinenbau GmbH has established a strategic partnership with the Brazilian Semco Equipamentos Industriais Ltda. The Brazilian manufacturer of industrial mixers with registered office in São Paulo will represent Lödige in South America as a distributor and licence holder. +» read more...

Kemin will introduce a label friendly vinegar preparation for the control of Listeria monocytogenes at Food Ingredients Europe

Date 11.28.2011  |  column: News

Herentals/Belgium. Kemin will introduce BactoCEASE™ NV Liquid at Food Ingredients Europe in Paris next week. BactoCEASE™ NV Liquid is a label friendly, buffered vinegar preparation for the control of Listeria monocytogenes and other food-borne pathogens in processed meat and poultry products as well as some fresh meat applications. +» read more...

Combatting Resistance to Antibiotics

Date 11.23.2011  |  column: News

The European Antibiotics Day is a European initiative to promote public health. +» read more...

International expansion, competitiveness and brands will be the focus of the strategic discourse at Alimentaria 2012

Date 11.14.2011  |  column: News

Alimentaria, International Food and Drinks Exhibition, will return to Barcelona 26–29 March 2012. +» read more...

Safe food in the Era of Global Trade?

Date 11.08.2011  |  column: News

Joint symposium of the BfR and the Korean Food And Drug Administration KFDA on risk perception and risk assessment +» read more...

Read FT MEAT TECHNOLOGY 05/2011 online

Date 10.28.2011  |  column: FT MEAT TECHNOLOGY

Read our specialised magazine FT MEAT TECHNOLOGY 05/2011 as flippable eMag directly on your computer screen. +» read more...

Market leaders meat at Eurocarne 2012

Date 10.27.2011  |  column: News

Only seven months away from the opening, the 25th edition of Eurocarne – the benchmark exhibition in Italy. +» read more...

New analytical method for detecting the mineral oil contents in foodstuffs resulting from recycled cardboard

Date 10.27.2011  |  column: News

On 22 and 23 September 2011, about 400 representatives from the worlds of science, business and society as well as politics and government institutions discussed how food packaging made of recycled paper could be made safer. +» read more...