"food", "safety" has 69 results found for your search in 12 categories:
eMag: (16 Treffer)
eMag: Online Edition 02/2010
Seite 37: ...the company remained true to its philosophy of producing "masterly" quality. Ensuring a high degree of food safety as well as implementing a high-quality production process at Meister Fleisch is documented ...
eMag: FT Meat Technology 06/2010
Seite 43: ...is therefore guaranteed. The stainless steel floor scales are of course designed to be used in the food sector. An automatic lifting device with gas pressure springs enables simple cleaning underneath the platform ...
eMag: Ftec
Seite 34: ...werden. www.fgs-stockstadt.de FGS Beschichtungen und Sanierungen Secure footing Floors in the food industry should be easy to clean, hygienic, waterproof, anti-slip and durable. Golocryl industrial floors by ...
eMag: Online Edition 02/2010
Seite 19: ...solutions for butchers' shops and supermarket departments. Current solutions are shown regarding the pur-chase of food, shop equipments and clothing, quality control and services as well as catering and party service. The trade ...
eMag: Ftec
Seite 15: ...Kältemitteln Geld einsparen./ Efficient solutions regarding coolants can help to save money. 2010 17 FROZEN FOOD & CONVENIENCE TK UND ...
eMag: Ftec
Seite 30: ...THE RISK OF FIRE FEUER VERMEIDEN Fire has been and continues to be one of the major issues facing the food processing, storage and distribution industries. This guideline gives an overview of the basic measures that ...
eMag: Ftec
Seite 24: ...offers various spiral systems, fluidised bed systems and multilevel-buffer freezers for in the international food industry. Customers that choose Heinen not only acquire a high performance plant that fulfils highest ...
eMag: Ftec
Seite 45: ...only takes about four minutes and the taste is not affected. Even here, production times are being reduced by modern food technology. A noax heat-resistant PC monitors baking times at the ovens. Since baking requires a sensitive ...
eMag: FT Meat Technology 06/2010
Seite 31: ...sector. The editorial team wanted to know more and asked Dr.-Ing. Helmut Steinkamp, Divisional Manager Food Safety / Quality Management at the DIL Deutsches Institut für Lebensmitteltechnik e.V. ...
eMag: FT Meat Technology 05/2011
Seite 65: ...the cold is performed by means of a cold brine generator, meaning that no refrigerant can approach the vicinity of food. In my opinion, this is a clear plus in terms of safety. Do you have insight into other companies of ...
eMag: Ftec
Seite 17: ...FOOD SAFETY Any food company whose commercials feature Gummy the Dancing Bear, a cartoon figure that has become a pop sensation among youngsters, knows how important it is to put wholesomeness and product ...
eMag: FT Meat Technology 06/2010
Seite 42: ...heated containers and serviettes as start-up assistance, and advises them on various questions. T Guaranteeing food safety What started as a two-man company years ago developed within a few years into a production ...
eMag: FT Meat Technology 06/2010
Seite 55: ...= Hazard Analysis of Critical Control Point System. *Since May 2004, standard DIN 10524 "Working clothing in food enterprises" has defined the hygiene requirements relating to working clothing in the food sector ...
eMag: FT Meat Technology 06/2010
Seite 21: ...Colours boost hygiene The new range of knives by Victorinox are coloured in line with the international food regulation, thus boosting safety and hygiene. The knives are clearly allocated to separate uses in order ...
eMag: Online Edition 02/2010
Seite 18: ...hall 4.1, packaging technology in halls 4.01, 4.1 and 6.0, conveying technology, freezing, storage, logistics, food safety and quality management in halls 9.0 and 9.1 as well as everything for the butchers' shop in halls ...
eMag: Ftec
Seite 28: ...eine gesteigerte Reaktion des Immunsystems auf bestimmte Inhaltsstoffe, sogenannte Allergene, ausgelöst. Food allergies are caused by an over-reaction of the immune system caused by particular components, so called ...
eMag: FT MEAT TECHNOLOGY 01/2010 (5 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 67: ...müssen die einzelnen Komponenten eines Rezepts jeweils miteinander in Verbindung gebracht werden, bei Foodsprint hingegen erfolgt dies automatisch. Jede weitere Verarbeitung der Rohstoffe wird ebenso automatisch ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 42: ...the recipe administration to maintenance and repair intervals. All relevant data which are necessary to monitor food safety and product quality is collected automatically which enables a paperless traceability for ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 74: ...Pest control schen Technischen Hochschule Zürich (ETH), hat EBI Food Safety ListexTM P100 entwickelt, eine Lösung, die eine hohe Konzentration von Phagen enthält. Wenn es ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 73: ...typical bacterium. Bacteriophages are highly specific for their target host, and will not affect: a) desired bacteria in foods (e. g., starter cultures) b) commensals in the gastrointestinal tract c) accompanying bacterial flora in ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 72: ...scheinen weltweit wieder auf dem Vormarsch zu sein. Eradicating Listeria Listeria, E-coli, Salmonella foodborne pathogens, of which the potential consequences we are all too well aware of. Listeria, in particular, seems to ...
eMag: FT MEAT TECHNOLOGY 01/2011 (11 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 34: ...safe, quick Conveyor Belts Various types of materials and goods are moved by conveyor belts. In food processing the main focus lies on hygienic design. The manufacturers of conveyor belts have developed ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 26: ...eine rasche Entwicklung hohe Dichten erreichen. Microbiological quality problems In matters of food safety in meat production, precautions against pathogenic microorganisms of animal origin are of ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 5: ...Dr. Dietmar Stutzer./ Dr. Dietmar Stutzer comments on the German Dioxin Scandal and the failure of joint food safety. For more than 40 years quality is our program The guarantee for optimal binding results for meat ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 4: ...Branche/ News Kommentar/ Opinion Dioxin-Skandal: Gemeinsame Lebensmittelsicherheit gescheitert Dioxin Scandal: Joint Food Safety Failed 8 Gebäudeplanung Building & Facility Planning Mikrobiologische ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 9: ...was the sector of animal nutrition that disclosed this failure. The uselessness of the European and national laws on food safety cannot be illustrated in a more drastic way than in the first few months of 2011. Emphatically, ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 11: ...dann neu konzipiert werden und zwar so, dass es wirklichkeitsgerecht und anwendbar ist. Dr. Dietmar Stutzer Food cargo that had already arrived in China was examined and only approved when it was safe. South Korea ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 10: ...it is too often the case with government information: The public that is supposed to be protected is excluded. Cheap Food The Itzehoe prosecution has demonstrated us, how helplessly and more or less baffled the authorities are ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 7: ...notiert News and the Food Institute of the Danish Tekniske Universitet (DTU) signed a cooperation agreement. The objective of the German-French-Danish cooperation is to render the joint activities in the field of ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 6: .../ TRADE FAIRS 15.03.-18.03.11 Meat Industry, Moskau/RU 20.03.-23.03.11 Meat & Fresh Expo Kortijk/BEL 22.03.-25.03.11 Foodstuffs Krasnojarsk/RU 29.03.-01.04.11 Prodmash, Minsk/BLR 06.04.-08.04.11 Japan Meat Industry Fair ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 29: ...is not only the species of microorganism that is decisive for marketability of a product, but the extent to which a food is considered to be harmless, of reduced value, unsuitable for consumption or even harmful to health depends on ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 8: ...mit seinen Ursprüngen und Hintergründen kommentiert Dr. Dietmar Stutzer. DIOXIN Joint Food Safety Failed Dr. Dietmar Stutzer comments on the recent dioxin scandal with its origins and backgrounds. ...
eMag: FT MEAT TECHNOLOGY 02/2010 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 37: ...the company remained true to its philosophy of producing "masterly" quality. Ensuring a high degree of food safety as well as implementing a high-quality production process at Meister Fleisch is documented ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 19: ...solutions for butchers' shops and supermarket departments. Current solutions are shown regarding the pur-chase of food, shop equipments and clothing, quality control and services as well as catering and party service. The trade ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 18: ...hall 4.1, packaging technology in halls 4.01, 4.1 and 6.0, conveying technology, freezing, storage, logistics, food safety and quality management in halls 9.0 and 9.1 as well as everything for the butchers' shop in halls ...
eMag: FT MEAT TECHNOLOGY 03/2010 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 11: ...Habasit make a great variety of module and transport conveyor belts which fulfil all requirements of the food and especially the meat sector. The necessary connections of the modules and systems for operational ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 56: ...(Accelerated Digestion Accelerater). The ACU technology is especially suitable for small and medium sized food processors. Furthermore, the cost saving solution of vacuum dewatering was installed in the buildings. There ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 16: ...significance for meat and sausage production in the wake of increasing consumer expectations with regard to healthy food and convenience products. This trend is also reflected by the results of the visitor poll conducted by ...
eMag: FT MEAT TECHNOLOGY 03/2011 (6 Treffer)
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 39: ...frequent risk analysis, a risk charter and repeated controls. Risk oriented approach Hans Beuger, program manager food safety at the new VWA (Voedsel en Waren Autoriteit) introduced the risk based approach of the ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 4: ...Fleischinformationstag in Berlin 35. Information day on meat in Berlin Lebensmittelsicherheit in Europa European Food Safety 8 34 Interview Prof. Dr. Herbert Weber, Beuth-Hochschule, Berlin: ,,Wir leben im ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 3: ...keine schnelle und effektive Antwort answer to acute crisis threatenauf akute Krisen in der Lebensmittelsiing food safety. A reaction cherheit zu. Eine Reaktion nimmt den takes the slow mostly postal ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 47: ...werden und hohe Sauberkeitsstandards erfüllen. Dedicated insulated containers are available for transporting foodquality dry ice. They are used exclusively for that purpose and meet high cleanliness standards. ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 34: ...laut. Fakt ist, dass die Europäische Union ihre Lebensmittelsicherheits- und Kontrollpolitik mit dem General Food Law neu aufgestellt hat. ie unterschiedlich diese Verordnung umgesetzt wurde, lässt sich am Beispiel ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 35: ...helfen bei der Erfüllung dieser Aufgabe. In dem von der EU initiierten Programm ,,Better Training for Safer Food" (BTSF) werden neben den Kontrollinstanzen der Mitgliedstaaten auch Teilnehmer aus Drittländern ...
eMag: FT MEAT TECHNOLOGY 04/2011 (4 Treffer)
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 69: ...HACCP und der Lebensmittel-Hygieneverordnung gerecht und erfüllt die Anforderungen des International Food Standard (IFS). www.diemietwaesche.de Fotos: Feil, die mietwäsche Besuchen Sie uns auf der Süffa: Halle ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 4: ...Handwerk und für die Industrie. TK-, Convenience- & SB-Produkte Retail Packed, Convenience & Frozen Food Sachgemäßes Gefrieren/ Appropriate freezing Froster für formstabil IQF-Produkte Freezer ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 64: ...for the company. This can be avoided by appropriate preventive measures. he trade association for the food and hospitality industry (BGN) has attended to this this issue in particular and, among other things, created ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 24: ...has been developed especially for cured organic products. Consumer demands have changed across all sectors of the food industry. With regards to meat products, including sausages, consumers are looking for products which have ...
eMag: FT MEAT TECHNOLOGY 05/2010 (1 Treffer)
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 13: ...Betrieben in verschiedenen Ländern (% of industry output) / Business expenditure on R&D by food and drink companies in various countries (% of industry output) Quelle / Source: OECD main Science and ...
eMag: FT MEAT TECHNOLOGY 05/2011 (1 Treffer)
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 35: ...temperaturbeständig, je nach Beschichtung definierte oder gar keine Gewichsverluste. food; they are compliant with the EU and FDA food safety legislation. The textile casings have a ...
eMag: FT MEAT TECHNOLOGY 06/2010 (2 Treffer)
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 17: ...zeigen eine mögliche Anwendung des hydroenergetischen Wasserstrahls zum Fleischschnei- Foto: JBT Food Tech den. Das Hydroschneiden verbessert zum Vergleich mit dem traditionellen mechanischen Schneiden ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 6: ...Prof. Dr. Dr. Günter Grundke 20.03.-23.03.11 Meat & Fresh Expo Kortijk/BEL 22.03.-25.03.11 Foodstuffs Krasnojarsk/RU 29.03.-01.04.11 Prodmash, Minsk/BLR 06.04.-08.04.11 Japan Meat Industry Fair ...
eMag: FT MEAT TECHNOLOGY 06/2011 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 17: ...are available. Massaging and tumbling is done under continuous vacuum, providing a closed environment for better food safety and great product consistency. Marinades, additives and dry matter can be effectively ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 5: ...Herbsttagung der Beuth Hochschule wurden Themen wie Hygiene, Qualitätssicherung und Verpackung erörtert. 7 Food safety guaranteed ! SAFETY-CLIP SYSTEM The safeguard for your products Consumer protection above all: ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 8: ...to reach $ 565.6 million in 2017. The following end-user industries are covered in the research: automotive, food and beverage, packaging and material handling, machine tool builders, electronic and ...
eMag: Ftec 01/2011 (14 Treffer)
eMag: Ftec 01/2011 - 04.05.2011
Seite 5: ...of the Fraunhofer IVV: Fat Subsitutes............................................................48 Chemical Food Safety ...............................................54 Spices from the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 14: ...of moisture penetration, the product spoils prematurely and may put the consumer's health at risk. On the other hand, foods are often still fresh beyond the "best before" date, but are thrown away for safety's sake ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 57: ...age-related degenerative eye diseases, such as macular degeneration (AMD) in the elderly. Additionally, the European Food Safety Authority (EFSA) recently asserted that taking a dose of 250 milligrams of the omega-3 fatty acid ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 23: ...times are reduced and flexibility and efficiency is increased. The DayByDay portion packages for convenience foods are thermoformed on all the Sealpac machines of the RE series. DayByDay offers separately packaged single ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 65: ...Absaugeinrichtung muss sorgfältig eingestellt werden, sonst Every year, the amount of spices used in the food industry increases. This also has impacts on occupational health and safety: When weighing and mixing it ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 17: ...hygienic IQF tunnel freezer with Cryowave technology significantly increases productivity, quality and yield for food processors freezing smaller, moister products. The Cryoline® CW freezer is part of the Linde Cryoline family ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 46: ...but these did not produce such creamy products. Who are your participating cooperation partners? The Institute for Food Hygiene of the Faculty of Veterinary Medicine at the University of Leipzig and eight companies in various ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 58: ...and is somewhere between 100 mg and 1 gram per day. Up to 3 grams a day is considered safe. The European Food Safety Authority (EFSA) recently stated that a 250 mg daily dose of the omega-3 fatty acid DHA is ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 6: ...into an agreement to acquire privately held InMoTx, a provider of industry-leading technology for the global food processing market. With Strategische Kooperation Das Deutsche Institut für Lebensmitteltechnik e. V. ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 62: ...and obtain their consent so that there are no problems later on at the time of acceptance by the authority. Food hygiene guidelines The observance of the various regulations is monitored at certain intervals by the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 69: ...DEVOLOPMENTS VeriVide VeriVide has developed a solution for measuring the colour, shape and surface quality of foods: the DigiEye. The complete system comprises the measuring unit, the DigiCube and the work station. In the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 51: ...reading on page 56 54 1 / 2 0 11 Fotos: MEV-Verlag, Archiv FORSCHUNG CHEMISCHE LEBENSMITTELSICHERHEIT CHEMICAL FOOD SAFETY Die chemische Lebensmittelsicherheit steht immer wieder im Zentrum der ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 59: ...Betriebssicherheit und Baurecht in Einklang zu bringen. When constructing industrial plants for the food industry, hygiene regulations, operational safety and building laws must be coordinated. P ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 49: ...isolates from lupin seeds contain approximately 50% water and 50% vegetable protein. This mass can be used in food recipes instead of fat, e.g. oil or butter. In which types of food are they used? So far in the project ...
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