"poultry" has 66 results found for your search in 15 categories:
eMag: (6 Treffer)
eMag: Online Edition 02/2010
Seite 10: ...contains 70-75% water, 18.5-22% protein, 0.9% non-protein containing nitrogen, 4-8% fat (except for a few types of poultry), 0.5-1% carbohydrates and 1% minerals. Meat is one of the biologically most nutritious foods. This fact is ...
eMag: FT Meat Technology 06/2010
Seite 40: ...be wet-sprayed. Norbert Toben, technical manager at Stolle: "Particularly strict hygiene requirements apply to poultry processing. As we also process marinated products, the design of the scales is of great advantage". ...
eMag: Ftec
Seite 55: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT Meat Technology 06/2010
Seite 38: ...750 Mio. . In den Betrieben von FULLY-AUTOMATIC weighing Barbequing is a national pastime and more and more poultry is ending up on the grill. As the largest German producer of grilled chicken, Stolle GmbH & Co. KG in ...
eMag: Online Edition 02/2010
Seite 6: ...for the Meat Sector This Dictionary contains some 14,000 words covering the production of meat and poultry, logistics and transport, meat processing and hygiene (German English, English German). In ...
eMag: Ftec
Seite 39: ...maturing efficiently and environmentally friendly If you want to mature, smoke, cool or cook sausage, meat, fish, poultry or cheese, we have a solution for you: technically excellent, economically convincing units and systems made ...
eMag: FT MEAT TECHNOLOGY 01/2010 (5 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 61: ...circular blade cutting machine Cortex CB 495 Slicer gently cuts non-frozen, boneless meat, e.g. pork, beef, veal, poultry breast, offal and many other products into slices or strips. The continuous 18m/min belt speed ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 73: ...on processing equipment and household surfaces, therefore increasing the chance of cross or recontamination. Meat, poultry, cheese and fish are the categories most at risk. Control methods, such as organic acids, nisin (a ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 6: ...United States. These sales are part of Marel's strategy to focus on its core business, centring on the fish, meat, poultry and further processing segments of the food processing industry. Tulip stärkt Marktposition ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 18: ...incorporates unique rotating corkscrews. The Screw Feeder Design provides efficient weighing of fresh sticky meat, poultry and ready meals. Output of 65 weighings per minute can be achieved with minimal product loss. Ishida will ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 41: ...to complete production lines for he preparation, marinating, processing, slicing and packaging of meat, poultry, fish, seafood and cheese products. "We wanted a project partner with sophisticated machine concepts ...
eMag: FT MEAT TECHNOLOGY 01/2011 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 8: ...latest `dioxin scandal' went exactly like this: First, it was "just" eggs, later "a little" poultry meat, but there were no problems until it was revealed that, indeed, there were some and suspicious pork had ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 7: ...fünf Jahre ausgesetzt werden. Alliance Their joint completion of a unique highspeed, fully integrated poultry processing plant for ZAO Prioskolie at Valujki in Southern Russia, have led Meyn Food Processing Technology ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 02/2011 (8 Treffer)
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 25: ...applied. Cattle are mostly stunned with a captive bolt device, pigs mostly with electrical and CO2 anaesthesia and poultry is stunned in an electrical waterbath or by exposure of the animals to a gas mixture. Ritual slaughtering ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 7: ...in France On February 3, 2011 the news agencies reported that French retail chains such as Casino have taken the poultry sausage Knacki of Nestlé's label Herta from the shelves. Food analysts have found traces of pork in ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 18: ...eine lange Tradition insbesondere in der Veredelung von Hühnern und Hasen. Weighing wild game Poultry, game and ready-to-eat meals these are areas in which Geti Wilba is active. The company ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 26: ...the maintenance of the equipment and that it is fully functional. Electrical stunning is mainly used for pigs and poultry as well as for the stunning of sheep and fish. In the case of cattle stunning this animal friendly method ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 39: ...to identify the effect of animal welfare information published by U.S. media sources on exercised beef, pork, poultry, and non-meat food demand of the typical U.S. consumer for 1982-2008. The estimated economic model ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 12: ...Visible freshness are absolutely fresh, they don't make it to the table. The Ernst Kneuss Geflügel poultry company in Switzerland has therefore come up with something original for the fastidious Swiss. On the ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 10: ...Market at a glance (Source: FAO): 2007 2007 Weltweit worldwide Produktion production Rindfleisch beef Geflügel poultry Schweinefleisch pork Schaffleisch mutton Handel trade Rindfleisch beef Geflügel ...
eMag: FT MEAT TECHNOLOGY 01/2012 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 11: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 3: ...Opinion Freedom Freiheitsschlag for poultry? fürs Geflügel? S eit Wochen vergeht kaum ein Tag, an dem nicht über ,,Antibiotikaresistente Keime auf Hähnchenfleisch" berichtet wird. Bei einer Stichprobe ...
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 4: ...Februar 2012 Content February 2012 Meinung/ Opinion Befreiungsschlag fürs Geflügel?/ Freedom for poultry? 3 6 8 Kurz notiert/ News Aktuelles aus der Branche/ News 22 Welche Auswirkungen die neue EU-Norm ...
eMag: FT MEAT TECHNOLOGY 02/2010 (7 Treffer)
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 51: ...The guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 64: ...chemicals In the slaughtering section at Emsland Frischgeflügel the units are in contact with CO2, oxygen and poultry faeces. For the cleaning operations, acid and alkali chemicals in connection with water at a temperature ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 6: ...for the Meat Sector This Dictionary contains some 14,000 words covering the production of meat and poultry, logistics and transport, meat processing and hygiene (German English, English German). In ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 59: ...slowly rising electric power intensity. Furthermore a new circular cutting knife ZKM 25-13 PC for non-automated poultry cutting and the Endeavour Trimmer Program of Series II with approx. 20 different ring styles from diameter 16 ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 10: ...contains 70-75% water, 18.5-22% protein, 0.9% non-protein containing nitrogen, 4-8% fat (except for a few types of poultry), 0.5-1% carbohydrates and 1% minerals. Meat is one of the biologically most nutritious foods. This fact is ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 83: ...Produktsicherheit gewährleisten. www.fuchsspice.com Fuchs Refreshing seasonings Whether for fish, meat or poultry with the liquid seasoning preparation on the basis of lemon basil, lemon thyme and Thai basil, ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 76: ...Savoy and Savoy and pork knuckle rolls, filled bell peppers, fried sausages, roasts, diverse meat specialities Poultry compositions leg roulades, breast fillet roulades, breast fillet compositions, cooked and browned ...
eMag: FT MEAT TECHNOLOGY 03/2010 (6 Treffer)
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 4: ...die Automation Robotik-Pack-Line: Teamwork for Automation Mechanische Geflügelentbeinung Mechanical poultry de-boning 8 12 Verpacken/ Packaging Die Verpackung ein Multifunktionstalent The packaging ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 23: ...Heinen Freezing is an universal and flexible spiral system for conveying, cooling and freezing of meat, fish, poultry, bakery goods and other food products. This spiral freezer with a capacity of 500kg/h to 5,000 kg/h offers ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 43: ...a predetermined thickness. Ideally suited for cutting frozentempered, fresh-chilled or hot cooked beef, pork or poultry in addition to leafy vegetable products. The Model M6 operates continuously at high production capacities, ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 6: ...notiert News Personalien would represent an additional $2.3 billion in meat and poultry exports and the potential creation of 29,524 new jobs, according to a white paper released by the American Meat Institute (AMI). The data ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 12: ...vom Schlachtkörper. Die mechanische Entbeinung des Geflügelfleisches erfolgt mit drei Mechanical poultry de-boning The demand for poultry is growing worldwide and has already exceeded the demand for beef ...
eMag: FT MEAT TECHNOLOGY 03/2011 (1 Treffer)
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 04/2011 (4 Treffer)
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 41: ...way it is not only salami slices that keep their separate individual shape, but also ham and bacon cubes, strips of poultry, vegetables, cheese cubes, vermicelli etc. Practical tests on site As nothing is as convincing as seeing it ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 42: ...operations, which is why J&J is particularly interested in investing in this area. J&J specialises in poultry. Whole chickens, chicken parts and chicken meat products are prepared at J&J's Czestochowa plant in ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 34: ...-45°C. In this process, the air speed is regulated to between 2 and 4 m/s. Parts of meat, small carcasses such as poultry or kitchen and meat products, by contrast, are led continuously though cold air. The subsequent frozen ...
eMag: FT MEAT TECHNOLOGY 05/2010 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 52: ...benefits are apparent when working with any type of cooking-sensitive foods such as vegetables, fish, seafood and poultry. This is because in essence MicroPast is a type of vapour process in which the microwave simply functions as ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 35: ...Lebensmitteln neue Parameter und vereinfacht die Prüfung bestehender Parameter bei hoher Geschwindigkeit. Rose Poultry, der führende Geflügelfleischverarbeiter in Dänemark, hat zwei Röntgenprüfsysteme ...
eMag: FT MEAT TECHNOLOGY 05/2011 (3 Treffer)
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 48: ...zu werden, wurde kürzlich eine weitere Mehrkopfwaage angeschafft. Weighing with maximum efficiency Poultry, game and ready meals these are areas in which Geti Wilba is active. The company from Bremervörde ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 47: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 31: ...FERTIGGERICHTE WURST- & FLEISCHWAREN GEFLÜGEL K ÄSE Ashwor th Easy procurement solution poultry. Increased open area reduces both dwell times and energy consumption. Ashworth's ExactaStack® is ...
eMag: FT MEAT TECHNOLOGY 06/2010 (4 Treffer)
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 8: ...the single types of animals in 2009 the following results were shown (in million tonnes): pork 106.1, beef 65.1, poultry 94.7 T and sheep 14.2. Of all types of meat pork is still topranked. In China more than half of the volume ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 10: ...a glance (Source: FAO) 2007 Weltweit / world-wide Produktion / Production Rindfleisch / beef Geflügelfleisch / poultry Schweinefleisch / pork Schaffleisch / mutton Handel / Trade Rindfleisch / beef Geflügelfleisch ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 9: ...increase in holdings of cows for meat production, which caused a decrease of the number of dairy cows. Centres of poultry production are the USA, China, Brazil and Mexico. The biggest European producer of poultry is France ...
eMag: FT MEAT TECHNOLOGY 06/2011 (2 Treffer)
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 39: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 17: ...ScanMidi ca be used for high capacity massaging, tumbling, cooling, coating, rinsing and defrosting of pork, beef, poultry and fish. The drum speed, process time, direction, and vacuum are adjustable to provide a very high level ...
eMag: Ftec 01/2011 (3 Treffer)
eMag: Ftec 01/2011 - 04.05.2011
Seite 20: ...a model of the Ishida CCW-RS series was designed. The linear multihead weigher FFW processes foods as meat, poultry or seafood with up to 40 cycles per minute. For fully automated packaging of fresh food, Ishida presents a ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 5: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 18: ...Adept QuattroTM s650HS robot is the only parallel robot approved by USDA for the handling of raw meat and poultry. Hall 8b, Stand H60 Intelligente Verpackungslösung Adept Technology präsentiert die ...
eMag: Ftec 01/2012 (8 Treffer)
eMag: Ftec 01/2012 - 21.03.2012
Seite 78: ...23,500 food retailers who sell meat, sausage and ham with the QS certification mark. In the case of pork and poultry QS-certificated products cover around 95 % of national production. And around 60 % in the case of ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 43: ...to manufacture or market `low fat' or `lower fat' options on a wide range of foods, including chicken and poultry, fish fillets, vegetables and re-formed products. The system integrates three of JBT FoodTech's equipment ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 23: ...interest in the recent Marel Marinating Event staged on February 8 and 9, which brought together almost 80 meat and poultry processors and other industry professionals from Scandinavia, the Benelux countries, Germany and the UK to ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 59: ...noch steigerbar. Für die effiziente Verpackung werden mehrere Weigh-Batcher-Systeme eingesetzt. The largest poultry producer in Russia ZAO Prioskolie has put a new chicken processing plant into operation. The factory in ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 28: ...guarantee for optimal binding results for meat of each kind. E.g. collared meat with or without filling. Also poultry and fish. Profi-Schliff Wet grinding, wet polishing. Directly use at place of work. For knifes of each ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 66: ...project funded by the FEI examined the possibilities of increasing product safety and foster sale of marinated poultry products by using high pressure processing methods. The extent of these undesired product changes can be ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 36: ...its spiral cooler/freezer arctic, a flexible spiral system for conveying, cooling and freezing of meat, fish, poultry, bakery goods and other frozen food. For medium to large capacities, especially due to the wide range ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 73: ...sepsis diarrhea, stomach-ache, temperature, vomiting sweets from cereals, soups, dumplings, vegetables Endotoxin poultry, raw milk Endotoxin, Enterotoxin canned food pH > 4,5, meat and long-life sausage products under ...
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