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all (8 hits) eMag: (1 Treffer) eMag: FT MEAT TECHNOLOGY 01/2010 (1 Treffer) eMag: FT MEAT TECHNOLOGY 02/2010 (1 Treffer) eMag: FT MEAT TECHNOLOGY 04/2011 (1 Treffer) eMag: FT MEAT TECHNOLOGY 05/2010 (1 Treffer) eMag: FT MEAT TECHNOLOGY 06/2011 (3 Treffer)

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eMag: (1 Treffer)

eMag: Ftec

Seite 50: ...extensive organic range, additives, marinades, sweet and savoury flavourings and plant extracts and starter cultures. The merger of these companies into the Savory Ingredients business unit will make interchanges within ...

eMag: FT MEAT TECHNOLOGY 01/2010 (1 Treffer)

eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010

Seite 52: ...so überflüssig. www.chr-hansen.de Chr. Hansen Say goodbye to greyish meat products With the new meat culture Bactoferm® Rubis Chr. Hansen's researchers have solved the problem of pale, greyish meat products. With ...

eMag: FT MEAT TECHNOLOGY 02/2010 (1 Treffer)

eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010

Seite 82: ...variants for an extension of the range. Hall 9.0, Stand E90 Optimised taste Texel NatuRed of danisco is a meat culture capable of securing an effective curing process and colour development in combination with nitrite salts ...

eMag: FT MEAT TECHNOLOGY 04/2011 (1 Treffer)

eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011

Seite 23: ...allem bei Fleisch- und Wurstwaren vermehrt am Bio-Siegel. Der Her- and develops innovative and tailored starter cultures which meet various demands. The company is the only European manufacturer of starter cultures to provide ...

eMag: FT MEAT TECHNOLOGY 05/2010 (1 Treffer)

eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010

Seite 29: ...the development of ideal aW and pH values. With Nitrostart Hagesüd offers freeze-dried and dispersible starter cultures that are especially adjusted to a particular application and to the seasonig mix. Stable and uniform ...

eMag: FT MEAT TECHNOLOGY 06/2011 (3 Treffer)

eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011

Seite 24: ...pH-Wert von 5,5 wird nach ca. zwölf Std. erreicht. www.moguntia.de Moguntia-Werke Gewürzindustrie Protective cultures With ProtectStart® Moguntia offers a new protective shield for raw sausage production in humid ...

eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011

Seite 44: ...sampling is a routine examination. For this, particles in the air are usually fluidically separated onto culture media or filters, which are subsequently incubated; in other words, they are propagated artificially. ...

eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011

Seite 45: ...sampling heads for airborne germs with volumetric flow of 30 l/min and 100 l/min can also be usedfor applyling culture media into standard Petri dishes. Tubes can be plugged to the sampling heads in order to take samples ...