"food" has 363 results found for your search in 16 categories:
eMag: (67 Treffer)
eMag: Online Edition 02/2010
Seite 4: ...für den Meister A tailor-made suit for Meister Continuous production of fine sausage meat Fabry's Food & Snack, Dudeldorf/D: Der erste Eindruck zählt The first impression counts 48 74 17 24 28 Schlachten ...
eMag: Online Edition 02/2010
Seite 19: ...solutions for butchers' shops and supermarket departments. Current solutions are shown regarding the pur-chase of food, shop equipments and clothing, quality control and services as well as catering and party service. The trade ...
eMag: Ftec
Seite 30: ...THE RISK OF FIRE FEUER VERMEIDEN Fire has been and continues to be one of the major issues facing the food processing, storage and distribution industries. This guideline gives an overview of the basic measures that ...
eMag: Online Edition 02/2010
Seite 6: ...Agroprodmash, Moskau/RU www.agroprodmash-expo.ru 15.10.-19.10.2010 AMI, Chicago/USA www.worldwidefood.com 17.10.-21.10.2010 Sial, Paris/FR www.sial.fr 17.10.-21.10.2010 IPA, Paris/FR www.ipa-web.com ...
eMag: Ftec
Seite 47: ...Karl Stabinger's company, were designed by noax, with emphasis on the particular hygiene requirements of the food production industry. The units have a smooth stainless steel Foto: noax " " ' ! Continue reading on ...
eMag: Ftec
Seite 16: ...UND CONVENIENCE 18 2010 FROZEN FOOD & CONVENIENCE well as on the company or technical staff who implement the repairs or maintenance work according to article 11, para. 7 of EU directive 1005/2009. Up to now regulations like ...
eMag: FT Meat Technology 06/2010
Seite 47: ...best fits the customer's standards, capacity and production goals. Tests can be conducted at any of JBT's Food Technology Centers at Helsingborg in Sweden, Sandusky in the USA and Broxburn in the UK. Every installation ...
eMag: FT Meat Technology 06/2010
Seite 43: ...is therefore guaranteed. The stainless steel floor scales are of course designed to be used in the food sector. An automatic lifting device with gas pressure springs enables simple cleaning underneath the platform ...
eMag: FT Meat Technology 05/2011
Seite 59: ...technology should quickly become established as it is able to control the quality of the food through special freshness, temperature or quality indicators integrated into the packaging. ,,Companies in ...
eMag: FT Meat Technology 06/2010
Seite 58: ...Protect hand disinfectant dispenser by Ille assures professional hygiene conditions everywhere where food products are produced. The ergonomic disinfectant dispenser is made of a robust plastic material. The dispenser ...
eMag: Ftec
Seite 10: ...Produktion von gentechnisch veränderten Erzeugnissen. Because of the labelling obligation, food producers avoid manufacturing products that are genetically modified. die GV-Starter- oder ...
eMag: Online Edition 02/2010
Seite 33: ...batch size of 800, 1,200 and 1,600 l the Combitherm is ideal for processing of liver pâté, puréed food and spreads. The vacuum technology and direct steam heating, ensures gentle processing, optimised structure ...
eMag: FT Meat Technology 05/2011
Seite 66: ...low noise levels. Natural refrigerants Star's Azanechiller is a complete refrigeration package, ideally suited to food and drink production, cold storage, distribution and process cooling. It offers exceptional operating ...
eMag: Ftec
Seite 24: ...offers various spiral systems, fluidised bed systems and multilevel-buffer freezers for in the international food industry. Customers that choose Heinen not only acquire a high performance plant that fulfils highest ...
eMag: Ftec
Seite 8: ...dem Erzeugen von transgenen Tieren und Zusatzstoffen sowie über Rechtsvorschriften der EU referiert. FOOD PRODUCTION Molecular genetic engineering in short genetic engineering has developed extremely ...
eMag: FT Meat Technology 06/2010
Seite 36: ... the Americans call this "giveaway". This requirement is now appearing more and more in the German food trade in order to prevent disputes with customers, who often check Reduzierte Überfüllung ...
eMag: Online Edition 02/2010
Seite 37: ...the company remained true to its philosophy of producing "masterly" quality. Ensuring a high degree of food safety as well as implementing a high-quality production process at Meister Fleisch is documented by ...
eMag: FT Meat Technology 06/2010
Seite 34: ...Rindfleisch oder auch gemischt. Häufig wird dieses Produkt zu einem wahren ,,Kampfpreis" abgegeben. I n food retailing, minced meat has become a strategic product that is intended to attract consumers to the points of ...
eMag: Ftec
Seite 34: ...werden. www.fgs-stockstadt.de FGS Beschichtungen und Sanierungen Secure footing Floors in the food industry should be easy to clean, hygienic, waterproof, anti-slip and durable. Golocryl industrial floors by ...
eMag: Ftec
Seite 14: ...UND CONVENIENCE SH-FCKW wie R22 (Chlordifluormethan), R401A Lesen Sie weiter auf Seite 18 16 2010 Foto: Archiv FROZEN FOOD & CONVENIENCE EFFIZIENTE KÄLTE EFFICIENT COOLING Da die Sensibilität für Energie ...
eMag: FT Meat Technology 06/2010
Seite 37: ...what happens: such events are not good for customer loyalty. For this reason there are increasing calls by the food retail industry for an absolute guarantee of the indicated nominal weight as minimum weight. Quickly pays ...
eMag: Ftec
Seite 45: ...only takes about four minutes and the taste is not affected. Even here, production times are being reduced by modern food technology. A noax heat-resistant PC monitors baking times at the ovens. Since baking requires a sensitive ...
eMag: FT Meat Technology 05/2011
Seite 69: ...technique Lesen Sie mehr dazu in... More information about this in... Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Darmaufziehgeräte Intestine hoisting machines Hygiene ...
eMag: Ftec
Seite 15: ...Kältemitteln Geld einsparen./ Efficient solutions regarding coolants can help to save money. 2010 17 FROZEN FOOD & CONVENIENCE TK UND ...
eMag: FT Meat Technology 06/2010
Seite 28: ...articular preservatives a recent example has proven provide an additional effect in the production of safe food. They can be applied in various ways and are suitable for the needs of the industry as well as manual work ...
eMag: FT Meat Technology 06/2010
Seite 33: ...product. In this way all the freshness parameters can be measured and called up in real time and the history of the food product can be traced back without any gaps. The successful completion of this work could clear the path for ...
eMag: FT Meat Technology 06/2010
Seite 59: ...und entkalkt und eventuell vorhandene Keime werden auf das geforderte Minimum reduziert. www.hy-gen.de Bir food Komplettes Reinigungsprogramm Birfood bietet als Dienstleister rund um die Betriebshygiene in ...
eMag: FT Meat Technology 06/2010
Seite 41: ...kann. www.bilwinco.com The high-speed scale BW128W by Bilwinco was specifically developed for the wet food industry and weighs 50g to 500g batches with a very high accuracy at a capacity of 260 portions per minute. ...
eMag: FT Meat Technology 05/2011
Seite 52: ...In comparison with the United States and New Zealand, many of the approximately 30,000 companies in the European food and beverage industry are not competitive in terms of innovation and technology. One of the most important areas ...
eMag: FT Meat Technology 06/2010
Seite 53: ...certain odour-inhibiting effect against perspiration and body vapours. Whether this will prove to be an advantage in food-processing companies too appears doubtful to other experts. After all, clothing may have to be changed several times ...
eMag: Ftec
Seite 51: ...and resealing or the possibility of incorporating a transparent barrier. One example of films adapted to special food is the microwave composite. This requires one working step less than usual. The package content is heated ...
eMag: Online Edition 02/2010
Seite 20: ...after more than 60 years of successful company development Autotherm, based in German Waxweiler, offers for the food industry and the butchers always pioneering new enhancements to its long-lasting equipments of stainless steel. ...
eMag: Ftec
Seite 52: ...consists of PE as well as polystyrene. The film is clear and breathable and is suitable for the packaging of fresh foods in the selfservice sector. Also on show is the F200, an F-series flow packing machine. On display as a third ...
eMag: FT Meat Technology 05/2011
Seite 53: ...gut für eine Erfassung der wirtschaftlichen Ergebnisse von Maßnahmen innovation in the food industry; closed material cycles and the recovery of residual energy are still too rarely the standards. ...
eMag: Ftec
Seite 11: ...how the artificially transferred genes will affect other (wild) plants, microorganisms in the soil and the entire food chain. engineering claim that geneticallymodified plants will gradually pervade agriculturally grown plants. ...
eMag: Ftec
Seite 35: ...Eidmann ab. ast Karl Eidmann based Bruchköbel/D has been producing regional specialities and canned food since 1914. The traditional company has built up long standing business relationships. One example is the ...
eMag: Ftec
Seite 6: ...Olaf Pehmöller ist per 01.08.2010 zum Geschäftsführer der Stephan Machinery GmbH und Stephan Food Service Equipment GmbH in Hameln berufen worden. Der 45-jährige Diplom-Informatiker lenkt nun gemeinsam ...
eMag: FT Meat Technology 05/2011
Seite 68: ...that meat and meat products reach the consumer in best quality and freshness. At many points of the supply chain food gases are useful. Snowcool® ist ein innovatives Verfahren zur Behälter-Kühlung in der Kühl- ...
eMag: Online Edition 02/2010
Seite 8: ...the welcome speech of Christian Falkenstein (CEO Falkenstein). Then Dr Dietrich Rassow of the Federal ministry for food will be reporting on the W ährend des Meat 20 Gipfels werden Vertreter der G20 Nationen bei einem ...
eMag: FT Meat Technology 05/2011
Seite 54: ...Dr. Dietmar Stutzer Wärmepumpe in einem Lebensmittelverarbeitungsbetrieb/ Heat pump installed in food processing factory the energy efficiency improvement measures. In a company of the food industry, ...
eMag: Online Edition 02/2010
Seite 12: ...a relatively high amount of collagen. Right from the start The human diet has consisted of vegetable and animal food since time immemorial. It is not without good reason that man is known as an omnivore which means that ...
eMag: FT Meat Technology 06/2010
Seite 61: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: Ftec
Seite 50: ...eigenen Technikum entwickeln die Lebensmitteltechniker neue Produkte für die Branche. In the own pilot plant the food engineers develop new products for the industry. rom aufgegangenen Unternehmen und hochwertige Rohstoffe machen ...
eMag: Ftec
Seite 19: ...zweiten Spiralfördersystem werden die Produkte auf die gewünschte Temperatur abgekühlt. www.alco-food.com The alco pasteurising system Past | Pro consists of two spiral systems in which the packaged products are ...
eMag: Ftec
Seite 3: ...in den Anwenderbeispielen in diesem Heft vor. I n the last issue of Ftec in spring 2009 we were confident that the food industry would ride out the following economical and financial crisis. The current economic report of the ...
eMag: Ftec
Seite 17: ...FOOD SAFETY Any food company whose commercials feature Gummy the Dancing Bear, a cartoon figure that has become a pop sensation among youngsters, knows how important it is to put wholesomeness and product safety at the top ...
eMag: FT Meat Technology 06/2010
Seite 46: ...Company Profile Extensive expertise As consumers become more demanding, industrial food processors must respond to keep pace. Global access to a huge variety of frozen foods now available to an ...
eMag: Ftec
Seite 7: ...ingredients from algae TNO and industrial algae producer Ingrepro Renewables B.V. are starting a joint research project to extract food ingredients from algae. These food ingredients are mainly proteins that could be ...
eMag: Ftec
Seite 26: ...peanut allergy dies after kiss" catchlines like this encapsulate the big problem associated with food allergens. D a kleinste Nahrungsmittelmengen eine tödliche Bedrohung für Allergiker ...
eMag: FT Meat Technology 06/2010
Seite 29: ...Haltbarkeitsstudie ,,Control of Listeria monocytogenes in Ready-to-Eat Meats" Part I und Part II Food Research Institute, University of Wisconsin-Madison Einfluss von Acetat und Laktat auf die ...
eMag: Ftec
Seite 48: ...1.500 Mitarbeiter in Europa, den USA und Asien sind in den Unternehmensbereichen Health, Food & Beverage sowie Flavour & Fragrance Ingredients beschäftigt. Frutarom Savory Solutions, zu dem ...
eMag: FT Meat Technology 06/2010
Seite 42: ...heated containers and serviettes as start-up assistance, and advises them on various questions. T Guaranteeing food safety What started as a two-man company years ago developed within a few years into a production company with ...
eMag: Ftec
Seite 44: ...the consistent use of high-quality, fresh ingredients and dedicated workers, and also because he uses the most modern food production technology which includes noax industrial panel computers S15 and P15. noax tough IPCs, together ...
eMag: Ftec
Seite 55: ...With convenience packaging, e. g. an attractive pack design must be combined with the ability to heat the food in the packaging and maybe to serve it like this too. This makes particular demands on the packaging material ...
eMag: Online Edition 02/2010
Seite 18: ...hall 4.1, packaging technology in halls 4.01, 4.1 and 6.0, conveying technology, freezing, storage, logistics, food safety and quality management in halls 9.0 and 9.1 as well as everything for the butchers' shop in halls 6.0 ...
eMag: FT Meat Technology 06/2010
Seite 21: ...Colours boost hygiene The new range of knives by Victorinox are coloured in line with the international food regulation, thus boosting safety and hygiene. The knives are clearly allocated to separate uses in order to ...
eMag: FT Meat Technology 06/2010
Seite 55: ...= Hazard Analysis of Critical Control Point System. *Since May 2004, standard DIN 10524 "Working clothing in food enterprises" has defined the hygiene requirements relating to working clothing in the food sector ...
eMag: FT Meat Technology 06/2010
Seite 52: ...role of textiles in personal hygiene. Both sets of regulations warn explicitly of the "detrimental influence on food" through inappropriate working clothing. The texts provide processors of food products with a clear list ...
eMag: Online Edition 02/2010
Seite 32: ...Preview JBT FoodTech JBT FoodTech Rex-Technologie Markanter Grilleffekt JBT FoodTech, der weltweit tätige Anbieter von lebensmitteltechnologischen Lösungen, stellt das neueste Produkt aus seinem Programm integrierter Anlagen ...
eMag: FT Meat Technology 05/2011
Seite 56: ...ground The negative effects on the environment resulting from the disposal of packaging material in the food sector are opening up numerous opportunities for retailing and packaging manufacturers in the field of ...
eMag: Ftec
Seite 1: ...Die internationale Fachzeitschrift für die Lebensmittelverarbeitung The international trade magazine for the food processing industry PUT TO TEST: We investigate on site MASCHINEN IM TEST: Wir waren für Sie vor Ort ...
eMag: FT Meat Technology 06/2010
Seite 60: ...und bequeme, sondern auch DIN-, EN- und RABC-zertifizierte Berufskleidung. Mit den Initial-Kollektion Profi Food, Food White und der Metzgerkleidung steht Fleischbetrieben eine umfassende Auswahl an Jacken, ...
eMag: Ftec
Seite 4: ...2010 Sept. 2010 CONTENTS 20< Conveniience Conven ence n 8< Forssecahruh g Re c len 16< TriefzkeünhFood Fo e- & Betriebstechnik 34< GaecbiläituydEngineering F 51< IPmtTest: Anwenderbeispiele u to ...
eMag: Ftec
Seite 18: ...consumers overall, satisfaction Continue reading on page 23 20 2010 Fotos: Hans Dietz GmbH, Vossko FROZEN FOOD & CONVENIENCE CONVENIENCE INTELLIGENTE LÖSUNGEN INTELLIGENT SOLUTIONS CONVENIENCE Die Erwartungen ...
eMag: FT Meat Technology 05/2011
Seite 65: ...the cold is performed by means of a cold brine generator, meaning that no refrigerant can approach the vicinity of food. In my opinion, this is a clear plus in terms of safety. Do you have insight into other companies of ...
eMag: FT Meat Technology 06/2010
Seite 31: ...sector. The editorial team wanted to know more and asked Dr.-Ing. Helmut Steinkamp, Divisional Manager Food Safety / Quality Management at the DIL Deutsches Institut für Lebensmitteltechnik e.V. [German ...
eMag: Ftec
Seite 28: ...eine gesteigerte Reaktion des Immunsystems auf bestimmte Inhaltsstoffe, sogenannte Allergene, ausgelöst. Food allergies are caused by an over-reaction of the immune system caused by particular components, so called ...
eMag: FT MEAT TECHNOLOGY 01/2010 (24 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 13: ...process of demographic change in the industrial nations, especially in Europe, represents a major challenge to the food industry as a whole. The meatprocessing and sausage-making industry has taken up this challenge and is ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 24: ...Scan von Lebensmitteln erleichtert OCS Checkweighers stellt Kontrollwaagenlösungen für die Fresh-Food-Branche vor. Besonderes Augenmerk liegt auf der Kontrollwaage HC-WD für Wash-Down-Anwendungen, die im ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 60: ...of malignant catarrhalfever, mucosal disease and blue-tongue disease. Can infected animals be brought onto the food market without concerns? Gollnick: Sero positive animals without or with only mild clinical symptoms ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 4: ...News Marktforschung/ Market Research EU: Überwachung der Lebensmittelversorgungskette EU: Controlling the food supply chain 8 Kuttern, Wolfen & Mischen Cutting, Mincing & Mixing Zerkleinern von Gefrierfleisch ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 46: ...and on further optimising the hygiene standards. This work incorporates the experience of the K+G Wetter food technologists as well as the suggestions and requirements of the customers. Even special requests not ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 41: ...already began. In meat processing various machines by CFS Germany, a specialist in tailor-made solutions in the food sector, have made a name for themselves. The product portfolio of the company ranges from packaging ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 23: ...dries both hands thoroughly and hygienically in less than ten seconds. It is therefore perfectly suitable for food production where hygiene is an important issue. The compact wall-mounted device which is made of stainless ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 67: ...müssen die einzelnen Komponenten eines Rezepts jeweils miteinander in Verbindung gebracht werden, bei Foodsprint hingegen erfolgt dies automatisch. Jede weitere Verarbeitung der Rohstoffe wird ebenso automatisch ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 27: ...freistehende sterilAir-Messerent- s UVC disinfection helps to confirm the hygiene regulations in the field of food technology the company are presenting their range of UVC disinfection systems at IFFA 2010.The UVC ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 48: ...Later their stabilising and preserving properties were discovered. According to the current trend towards healthy food, spices as natural additives are rated more highly than chemical additives which are increasingly rejected. ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 52: ...regional tastes as well as current trends in nutrition and has been perfect adapted to the needs of small-scale food production. Industrial meat product manufacturers will find the ideal product for their manufacturing processes ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 59: ...leader in design, engineering, manufacturing, installation and 24/7 service of advanced systems for the meat and food processing industry. Red Meat Slaughtering - CO2 Stunning - Blood Collection Cutting & De-boning - ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 40: ...from issues like quality, hygiene and flexible production, traceability plays an increasingly important role in the food processing industry. It ensures the highest degree of transparency, especially for the benefit of consumers. It ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 72: ...scheinen weltweit wieder auf dem Vormarsch zu sein. Eradicating Listeria Listeria, E-coli, Salmonella foodborne pathogens, of which the potential consequences we are all too well aware of. Listeria, in particular, seems to ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 8: ...die Frage geht, wie die Funktion der Lebensmittelversorgungskette in Europa verbessert werden kann. Controlling the food supply chain On 28th October 2009 the EU Commission accepted a communication about the issue of how to improve ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 6: ...notiert News Messe · Fair 16.03.-19.03.2010 Meat Industry, Moskau/RU www.expotop.ru 21.03.-24.03.2010 Foodex Meatex, Birmingham/UK www.foodex.co.uk 21.04.-23.04.2010 Resale, Karlsruhe/D www.resale-germany.com 20.04.-22.04.2010 ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 12: ...Preisentwicklungen in den Mitglied- ket dictate the agreements. Such practices, which can occur at any link of the food supply chain, are payment delays, one-sided contract alterations, unannounced changes to the contract ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 73: ...typical bacterium. Bacteriophages are highly specific for their target host, and will not affect: a) desired bacteria in foods (e. g., starter cultures) b) commensals in the gastrointestinal tract c) accompanying bacterial flora in ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 74: ...Pest control schen Technischen Hochschule Zürich (ETH), hat EBI Food Safety ListexTM P100 entwickelt, eine Lösung, die eine hohe Konzentration von Phagen enthält. Wenn es durch ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 42: ...the recipe administration to maintenance and repair intervals. All relevant data which are necessary to monitor food safety and product quality is collected automatically which enables a paperless traceability for each process ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 51: ...Bereich Trockengewürz gerecht. Denn Indasia ist durch die anerkannte Einrichtung ,,Halal Feed and Food Inspection Authority" in Den Haag/NL zertifiziert, wobei ,,Halal" im Arabischen ,,rein, ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 70: ...Hygienic storage Mohn & Co. offers various storage system solutions for the hygienically perfect storage of food which comply with the food hygiene regulations (LMHV) and HACCP. Depending on the range of use, the ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 9: ...Wertschöpfungszu- one of the largest sectors in the common market and the largest food industry in the world. However, it is still characterised by a high degree of fragmentation. 92.4% of the ...
eMag: FT MEAT TECHNOLOGY 01/2010 - 19.03.2010
Seite 10: ...Market Research Imbalances Within the food supply chain there are significant imbalances concerning the negotiation positions. This asymmetric situation can lead to unfair trade practices when powerful and influential ...
eMag: FT MEAT TECHNOLOGY 01/2011 (21 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 27: ...relative Luftfeuchtigkeit beeinflusst. only "marker organisms" can be identified. These indicate whether a food or also equipment and commodities are in good or bad hygienic conditions, but can also be used to ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 36: ...Forbo Siegling Ashworth gen leichter und schneller erkannt als auf dem klassischen Weiß der Food-Industrie. Blaue Bänder sind für den Einsatz in optischen Sortieranlagen geeignet. Die ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 23: ...pimento and cinnamon. The properties of these substances are used medicinally and also for preservation. Diet food Dietetically acting herbs and spices may be indicated for sick or elderly persons or children. In the case of ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 20: ...with benefits Herbs and spices are condiments which are used in many different ways in the home as well as in food-producing facilities. They give the food a characteristic smell and taste and/or refine and intensify its ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 5: ...Dr. Dietmar Stutzer./ Dr. Dietmar Stutzer comments on the German Dioxin Scandal and the failure of joint food safety. For more than 40 years quality is our program The guarantee for optimal binding results for meat of ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 4: ...Branche/ News Kommentar/ Opinion Dioxin-Skandal: Gemeinsame Lebensmittelsicherheit gescheitert Dioxin Scandal: Joint Food Safety Failed 8 Gebäudeplanung Building & Facility Planning Mikrobiologische ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 35: ...bacteria growth. Robust technology The thermoplastic belts by Volta are designed to deliver a highly hygienic flat food belt line. The belts are manufactured with materials that are resistant to cuts and abrasions; thus, ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 18: ...illumination Norka now has a new high bay LED luminaire for use in deep-freeze warehouses and areas of food logistics. Thanks to its performance features, the Pollux LED luminaire is setting new standards for ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 39: ...Produktspiegel International Product Spectrum Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Entschwartungsklingen u. Gattermesser Derinder and slicer blades ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 26: ...eine rasche Entwicklung hohe Dichten erreichen. Microbiological quality problems In matters of food safety in meat production, precautions against pathogenic microorganisms of animal origin are of ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 22: ...stomach movements and increase the secretion of juices from the gastric mucous membrane. Through the influence of food acids and hot spices during food intake, the quantity of saliva can be increased threefold or more, e.g. ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 3: ...Woche in Berlin Grünen Woche wieder ein Lewas again dominated by a bensmittelskandal in Deutschland zu. food scandal. Eventually it doesn't Im Ergebnis spielt es dabei keine Rolle, matter that it actually was an anidass ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 6: .../ TRADE FAIRS 15.03.-18.03.11 Meat Industry, Moskau/RU 20.03.-23.03.11 Meat & Fresh Expo Kortijk/BEL 22.03.-25.03.11 Foodstuffs Krasnojarsk/RU 29.03.-01.04.11 Prodmash, Minsk/BLR 06.04.-08.04.11 Japan Meat Industry Fair ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 8: ...mit seinen Ursprüngen und Hintergründen kommentiert Dr. Dietmar Stutzer. DIOXIN Joint Food Safety Failed Dr. Dietmar Stutzer comments on the recent dioxin scandal with its origins and backgrounds. A us ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 10: ...it is too often the case with government information: The public that is supposed to be protected is excluded. Cheap Food The Itzehoe prosecution has demonstrated us, how helplessly and more or less baffled the authorities are ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 29: ...is not only the species of microorganism that is decisive for marketability of a product, but the extent to which a food is considered to be harmless, of reduced value, unsuitable for consumption or even harmful to health depends on ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 11: ...dann neu konzipiert werden und zwar so, dass es wirklichkeitsgerecht und anwendbar ist. Dr. Dietmar Stutzer Food cargo that had already arrived in China was examined and only approved when it was safe. South Korea ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 9: ...was the sector of animal nutrition that disclosed this failure. The uselessness of the European and national laws on food safety cannot be illustrated in a more drastic way than in the first few months of 2011. Emphatically, it ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 34: ...safe, quick Conveyor Belts Various types of materials and goods are moved by conveyor belts. In food processing the main focus lies on hygienic design. The manufacturers of conveyor belts have developed ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 44: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: FT MEAT TECHNOLOGY 01/2011 - 18.02.2011
Seite 7: ...notiert News and the Food Institute of the Danish Tekniske Universitet (DTU) signed a cooperation agreement. The objective of the German-French-Danish cooperation is to render the joint activities in the field of food ...
eMag: FT MEAT TECHNOLOGY 02/2011 (21 Treffer)
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 6: ...Industriegüter entwickelt. www.multivac.com 17.05.-19.05.11 VIV Russia Moskau/RU 25.05.-27.05.11 WorldFood Azerbaijan, Baku/AZE 11.06.-14.06.11 IFT, New Orleans/USA 04.09.-06.09.11 FleiFood, Leipzig/D 07.09.-10.09.11 ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 27: ...impure and prohibited for consumption. The same law applies for pigs and pork. Halal in Islam refers to food (and actions) that is prohibited for Muslims. Halal certification ensures that a product and all its ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 3: ...steuergeplagten Skandinawill be added by another levy by vier sind ab Juli 2011 um eine BelaJuly 2011: The tax on food that stung reicher: Mit der Steuer auf fettcontains saturated fats, which haltige Lebensmittel, die das ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 10: ...shows that the production of sausage products has increased by between 2.0 and 2.6%. The topic of organic food plays a subordinate role when it comes to meat and sausage products. The market share of both types of product ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 11: ...alle, die scharf auf Spitzenergebnisse sind. Besuchen Sie uns auf der Interpack Halle 5 Stand B 23 Weber Food Technology Weber Maschinenbau setzt in der Lebensmittelverarbeitung immer neue Maßstäbe in ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 55: ...longer adhere to the surfaces in the loading area. The requirements demanded by the HACCP concept as well as the EU food hygiene directive are fulfilled without problem. Kiesling Kühlfahrzeuge develops and produces ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 9: ...also for his girth. He spread the rumour that he wanted to loose weight and that he was only going to eat vegetarian food from now on. One day, Richard Strauss caught the opera tenor gorging on a roast capon. The composer was ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 16: ...Lebenszyklen zu niedrigeren Preisen und kürzeren Lieferzeiten zu produzieren. Automated Expansion Food manufacturers are continually under pressure to reduce price, shorten lead times, and produce a greater variety ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 20: ...of the enterprise. Nordfrost has strengthened its leading market position as a service provider for the food industry in temperature-specific logistics by reliability and comprehensive ser- 22 2/2011 Fotos: ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 38: ...Rolle. U.S. consumers are expressing increasing interest in the production practices used in modern food production. An issue rapidly increasing in importance to consumers is the treatment of farm animals raised ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 62: ...Produktspiegel International Product Spectrum Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Entschwartungsklingen u. Gattermesser Derinder and slicer blades ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 18: ...frozen readyto-cook meals is a market segment that is enjoying particularly strong growth. Geti Wilba supplies the food industry, bulk consumers, the wholesale delivery trade as well as home-delivery services and food ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 42: ...turn lead to increased sales. Dr. Claudia Durmus Salt intake Salt is therefore extremely important in our diet and in food production, yet it is falling more and more into disrepute. This is mainly because we consume too much of ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 7: ...des norwegischen Unternehmens Rieber & Son ASA, im Januar 2011 das britische Unternehmen East Anglian Food Ingredients übernommen. Beide Unternehmen sind Spezialisten auf dem Gebiet Aromen, Gewürze ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 67: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 21: ...1970s, more cold stores have been purchased or built and the activities of the enterprise have expanded by frozen food logistics throughout Europe and picking and packing of finished products. Among other things, the services ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 41: ...on whether one of the causes for these diseases is excessive salt consumption. As salt is an absolutely essential food ingredient, this article deals with the facts as well as ways of reducing salt intake. Composition and function ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 33: ...die Lebensmittelindustrie sickle form and round slicer knives with higher standing time developed for the food processing industry Kutter-Lochmesser bowl cutter knives with holes Aufwändige Verarbeitung Zwar ist ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 17: ...packing jobs all without complicated custommade designs and lengthy programming. erated throughout the entire food industry. The solution A major chicken slaughterhouse in Denmark reached out to InMoTxTM with the desire to ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 39: ...effect of animal welfare information published by U.S. media sources on exercised beef, pork, poultry, and non-meat food demand of the typical U.S. consumer for 1982-2008. The estimated economic model suggests media attention to ...
eMag: FT MEAT TECHNOLOGY 02/2011 - 21.04.2011
Seite 14: ...hat dem türkischen Wurst- und Fleischfabrikanten Namet einen WorldStar 2010 Award in der Kategorie Food zuerkannt. Türkischer Verpackungsstar D ie Türkei zählt zu den der ...
eMag: FT MEAT TECHNOLOGY 01/2012 (5 Treffer)
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 6: ...TRADE FAIRS 05.03.-07.03.12 Usetec/Resale, Köln/D 18.03-20.03.12 Fleischerforum, Salzburg/A 25.03.-27.03.12 Meatex/ Foodex, Birmingham/UK 27.03.-30.03.12 Anuga FoodTec, Köln/D 04.04.-06.04.12 Japan Meat Industry, ...
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 8: ...konnten bereits auf der Messe erste Verkaufsabschlüsse erzielt werden. Slicer-Tagung bei GEA Convenience Food-Technologies Welche Faktoren beim Thema Slicen zum Tragen kommen, um die Effizienz im harten Wettbewerbsumfeld ...
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 12: ...an. Ein wichtiger Schritt ist die Aufteilung der Organisation in die Geschäftsbereiche ,,Plast", ,,Food" und ,,Sorting". Zudem sind am Standort Schönberg bauliche Investitionen in Höhe von rund 3 ...
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 14: ...ein. Dangerous Additives? - Non-Original Substances In the meat industry non-original substances are used as food additives, more particularly as preserving, emulsifying and stabilising agents. The following article goes ...
eMag: FT MEAT TECHNOLOGY 01/2012 - 10.02.2012
Seite 9: ...At At Provisur® Technologies, we b ng together v u Technologies, we bring oget er e industry-leading food proce processing brands to industry-leading food processing b ands to help you optimize plant ...
eMag: FT MEAT TECHNOLOGY 02/2010 (22 Treffer)
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 6: ...Agroprodmash, Moskau/RU www.agroprodmash-expo.ru 15.10.-19.10.2010 AMI, Chicago/USA www.worldwidefood.com 17.10.-21.10.2010 Sial, Paris/FR www.sial.fr 17.10.-21.10.2010 IPA, Paris/FR www.ipa-web.com ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 92: ...you cannot apply for and be awarded the seal of hygiene at all. All companies that distribute animalderived food have to work hygienically whether they have received the EU seal or not. 92 2/2010 Foto: ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 20: ...after more than 60 years of successful company development Autotherm, based in German Waxweiler, offers for the food industry and the butchers always pioneering new enhancements to its long-lasting equipments of stainless steel. ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 79: ...made of Azetal on a 40 mm stainless steel square shaft. Azetal is in accordance with the demands of the food industry. This material is very durable and resistant to cuts and scratches. Therefore this material is ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 100: ...die aktuellsten Nachrichten aus allen Rubriken 2/2010 zu finden. Über die Navigationsleiste mit den Rubriken Food, Technik & Ausstattung, Management und Service sind spezielle Informationen, z. B. aus der ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 19: ...solutions for butchers' shops and supermarket departments. Current solutions are shown regarding the pur-chase of food, shop equipments and clothing, quality control and services as well as catering and party service. The trade ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 45: ...such a way as to create a barrier so the bread does not become soggy". These sauces are developed by the inhouse food engineers. In addition blanching vegetable components prevents the products from getting soft. Blanching ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 4: ...für den Meister A tailor-made suit for Meister Continuous production of fine sausage meat Fabry's Food & Snack, Dudeldorf/D: Der erste Eindruck zählt The first impression counts 48 74 17 24 28 Schlachten ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 94: ...Air Solution neither affects the products with respect to their sensory properties nor does it influence the organic food production. In the active surface and air degermination the natural air conditioning agent L.O.G. is turned into ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 37: ...the company remained true to its philosophy of producing "masterly" quality. Ensuring a high degree of food safety as well as implementing a high-quality production process at Meister Fleisch is documented by ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 33: ...batch size of 800, 1,200 and 1,600 l the Combitherm is ideal for processing of liver pâté, puréed food and spreads. The vacuum technology and direct steam heating, ensures gentle processing, optimised structure ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 32: ...Preview JBT FoodTech JBT FoodTech Rex-Technologie Markanter Grilleffekt JBT FoodTech, der weltweit tätige Anbieter von lebensmitteltechnologischen Lösungen, stellt das neueste Produkt aus seinem Programm integrierter Anlagen ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 50: .../ Case Study arotop food & environoment GmbH von Arotop wollen wir natürlich die Ersten sein, die von den Erfahrungen profitieren. Wir entscheiden dann nach den Ergebnissen, ob wir diese Verbesserungen in unseren ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 42: ...ERSTE EINDRUCK zählt Fabry's Food & Snack beschäftigt sich unter der Leitung von Hans-Josef und Annemarie Fabry bereits in vierter Generation mit der Herstellung und Verarbeitung von Lebensmitteln. Heute ist das ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 49: .../ Case Study arotop food & environoment GmbH beschäftigt sich das Produktentwicklerteam aus erfahrenen Lebensmitteltechnologen und -chemikern im Auftrag der Kunden mit der Entwicklung neuer Verfahren. Das Technikum ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 48: .../ Case Study arotop food & environoment GmbH Dynamische Partnerschaft Das Mainzer Unternehmen Arotop feiert in diesem Jahr sein 20-jähriges Bestehen als Institut für Geschmacksforschung, Lebensmittel- ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 107: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 12: ...a relatively high amount of collagen. Right from the start The human diet has consisted of vegetable and animal food since time immemorial. It is not without good reason that man is known as an omnivore which means that ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 46: ...und Varicon pärsentiert das Schönberger Unternehmen aber auch die Ergebnisse des VDMA-Arbeitskreises WS Food. Unter Federführung des VDMA wurden Details der Datenerfassung und -auswertung für ein ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 18: ...hall 4.1, packaging technology in halls 4.01, 4.1 and 6.0, conveying technology, freezing, storage, logistics, food safety and quality management in halls 9.0 and 9.1 as well as everything for the butchers' shop in halls 6.0 ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 8: ...the welcome speech of Christian Falkenstein (CEO Falkenstein). Then Dr Dietrich Rassow of the Federal ministry for food will be reporting on the W ährend des Meat 20 Gipfels werden Vertreter der G20 Nationen bei einem ...
eMag: FT MEAT TECHNOLOGY 02/2010 - 30.04.2010
Seite 43: ...erklärt Geschäftsführer Hans-Josef Fa- why there are currently three engineers for food engineering working for Fabry's in the areas of QA, as assistant production manager and in product ...
eMag: FT MEAT TECHNOLOGY 03/2010 (22 Treffer)
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 46: ...Südpack from Ochsenhausen. "To optimise it in such a way as to have it fulfil the requirements of food producers and consumers in the same way is the task that packaging producers are faced with." A packaging, ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 16: ...significance for meat and sausage production in the wake of increasing consumer expectations with regard to healthy food and convenience products. This trend is also reflected by the results of the visitor poll conducted by ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 61: ...bedingten Kalibertoleranzen von 2 mm innerhalb einer Klasse und den Toleranzen aus den Qualitätsabstufungen weisen Naturdärme auch über ihre Gesamtlänge natürliche Kalibertoleranzen auf. Beim ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 24: ...Steuerung. Die Maschinen können mit dem Netzwerk verbunden werden. Neu ist hier die BDE-Schnittstelle, die dem WS-Food Standard entspricht. Industrial stuffing Frey committed their fair presence not only to sausage production but ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 60: ...sortierungs- mance as the most valuable good. As they often, sometimes not of their own accord, have to think about food issues, they are very health oriented in this area and consider healthy eating as very important. The ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 23: ...and flexible spiral system for conveying, cooling and freezing of meat, fish, poultry, bakery goods and other food products. This spiral freezer with a capacity of 500kg/h to 5,000 kg/h offers an optimal and individual ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 43: ...dort in die Rente gehen, spricht für sich. many Urschel machines and revolutionized many processes in the food industry. The company history began 100 years ago with the invention of the Gooseberry Snipper that removed ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 8: ...processing and packaging line offers a synthesis of robotics and automation designed specifically for the food sector. T he Robotik-Pack-Line represents the synthesis of robotics and automation in challenging ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 48: ...Dazu zählen neben kleinen Gebin- degrößen Verpackungen für Fertigmenüs, Snacks, Fingerfood und solche, die Mikrowellen geeignet sind. Was die Gestaltung betrifft, haben ältere Menschen andere ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 11: ...Habasit make a great variety of module and transport conveyor belts which fulfil all requirements of the food and especially the meat sector. The necessary connections of the modules and systems for operational safety ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 56: ...(Accelerated Digestion Accelerater). The ACU technology is especially suitable for small and medium sized food processors. Furthermore, the cost saving solution of vacuum dewatering was installed in the buildings. There ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 58: ...there are now critical customers who have a number of possibilities to find information on wholesome and healthy food, when former generations often had to act upon the mot- 58 3/2010 Fotos: Zentralverband Naturdarm, ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 9: ...the beginning of the line. Cleenius represents automated hygiene the way the processing and packaging in the food industry requires it. Even complex cleaning and disinfection tasks which had to be implemented manually up to ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 33: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 6: ...associated equipment, including its world leading multihead weighers, checkweighers, X-ray systems and snack food bagmakers throughout Europe, the Middle East and Africa. Interpack 2011 Zu dem Themenschwerpunkt Verpackung- ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 10: ...Verpackung mit den gerade aktuell ermittelten Pflichtangaben ist Sache von Markem-Imaje. Strict controls With food everything has to work perfectly and be quality assured on the highest level. Hazards to consumers cannot ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 3: ...richtig! but responsibly or lunch I often grab for the can n der Mittagspause greife ich gerne canned food, of course, or I take zur Dose also zur Lebensmittelkona ready meal from the freezer. So serve. Oder ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 59: ...are described as interesting for manual butchers as described above, have a lot of experience with shopping for food and they have often been disappointed. This made them very critical and cautious, because often this target ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 5: ...1910 Urschel has been designing and manufacturing precision size reduction equipment for the food processing industry. For more than 40 years quality is our program The guarantee for optimal binding results ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 13: ...of the original product can be reached. The meat from the mechanical de-boning process is also wholesome as a food and it contains about 12% of protein and 14-30% of fat, depending on the raw material. Under the application of ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 55: ...Spis Grilstad AS. The plant will have the capacity to process 20,000t of slaughterhouse waste, 10,000t of food waste and 115,000m3 of wastewater per year. The products which will be created from these wastes will be ...
eMag: FT MEAT TECHNOLOGY 03/2010 - 25.06.2010
Seite 37: ...Separations-Systemen, die die Norn the initiative of the VDMA (German Engineering Federation) men nach International Food Standard einhalten und Schnittstellen wie the WS Food project team was established in March ...
eMag: FT MEAT TECHNOLOGY 03/2011 (19 Treffer)
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 24: ...with improved stainless steel sensitivity, a high quality, hygienic design housing and universal applications in food and packaging lines. The sealed, rectangular Solutor-HF head detects all magnetic and non-magnetic ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 3: ...keine schnelle und effektive Antwort answer to acute crisis threatenauf akute Krisen in der Lebensmittelsiing food safety. A reaction cherheit zu. Eine Reaktion nimmt den takes the slow mostly postal langsamen ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 46: ...Allerdings muss das vielseitige Kühlmittel dafür selbst Lebensmittelqualität haben. Food-quality dry ice High cooling effect with no effect on the flavour and the consistency of the processed product ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 32: ...sewage treatment with biofilm reactors to biological waste treatment. The substances that contaminate water are a food and energy source for microorganisms. Biofilms form a large adsorption surface, due of their branching ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 6: ...notiert News M E S S E / TRADE FAIRS 04.09.-06.09.11 FleiFood, Leipzig/D 07.09.-10.09.11 Riga Food, Riga/LVA 02.10.-04.10.11 Süffa, Stuttgart/D 10.10.-14.10.11 Agroprodmash, Moskau/RU 18.10.-20.10.11 CFIA Metz, Metz/F ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 50: ...Produktspiegel International Product Spectrum Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Entschwartungsklingen u. Gattermesser Derinder and slicer blades ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 10: ...said at the conference, nanotechnology has proven positively in the textile sector or with opticians, but in the food industry people refuse and do not want any nanoparticles at all. Perhaps it is just that the choice of name ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 40: ...can even be applied during production. The additive is not subject to labelling and is harmless to people and open food products. This efficient technology e.g. ensures the maintenance of the hygienic condition after the ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 4: ...Fleischinformationstag in Berlin 35. Information day on meat in Berlin Lebensmittelsicherheit in Europa European Food Safety 8 34 Interview Prof. Dr. Herbert Weber, Beuth-Hochschule, Berlin: ,,Wir leben im nanoskaligen ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 21: ...das Unternehmen seine Maschinen auch mit dem, herstellerübergreifenden IT-Schnittstellenstandard WS Food. Damit lässt sich jeder PC mit Ethernet-Schnittstelle per Plug K+G Wetter brechen, mischen, wolfen ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 36: ...Kategorien Risio wird als Verstoß gewertet permanentes Risiko einige Risiken vernachlässigenbare Risiken Food businesses are categorized, if possible risk is defined as non compliance Permanent risk Some risk Negligible ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 34: ...laut. Fakt ist, dass die Europäische Union ihre Lebensmittelsicherheits- und Kontrollpolitik mit dem General Food Law neu aufgestellt hat. ie unterschiedlich diese Verordnung umgesetzt wurde, lässt sich am Beispiel ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 47: ...werden und hohe Sauberkeitsstandards erfüllen. Dedicated insulated containers are available for transporting foodquality dry ice. They are used exclusively for that purpose and meet high cleanliness standards. ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 9: ...So sind weitere Untersuchungen nötig. Prof. Dr. Diana Graubaum stellte das Forschungsprojekt ,,Center of food packaging" vor, das sich mit kompostierbaren Biopolymerverpackungen aus nachwachsenden Rohstoffen ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 55: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 30: ...bis against biofilm formation are inevitable in order to prevent contamination of food and water with microorganisms. This always involves large amounts of water that are polluted with detergents ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 11: ...Heike Sievers. in Berlin. What does the Institute do? The IfP is a private centre of competence for modern food analysis. We founded it seven years ago and today over eighty employees work there. We are specialists in ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 39: ...frequent risk analysis, a risk charter and repeated controls. Risk oriented approach Hans Beuger, program manager food safety at the new VWA (Voedsel en Waren Autoriteit) introduced the risk based approach of the ...
eMag: FT MEAT TECHNOLOGY 03/2011 - 04.07.2011
Seite 35: ...helfen bei der Erfüllung dieser Aufgabe. In dem von der EU initiierten Programm ,,Better Training for Safer Food" (BTSF) werden neben den Kontrollinstanzen der Mitgliedstaaten auch Teilnehmer aus Drittländern ...
eMag: FT MEAT TECHNOLOGY 04/2011 (26 Treffer)
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 62: ...a drop-in replacement for standard and wide belt stackers. Adding ExactaStack to the company's product line provides food processors an easy single-supplier-solution for all of their belting and service requirements. ExactaStack ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 75: ...Brüh- und Enthaarungsmaschinen Scalding and dehairing machines Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Darmaufziehgeräte Intestine hoisting machines Hygiene ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 64: ...for the company. This can be avoided by appropriate preventive measures. he trade association for the food and hospitality industry (BGN) has attended to this this issue in particular and, among other things, created ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 60: ...only a handful of employees Weber today is one of the key players in constructing groundbreaking solutions for the food processing industry. his is the year 1981. Across the Atlantic, former actor Ronald Reagan is taking his ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 45: ...Convenience- & SB-Produkte Retail Packed, Convenience & Frozen Food halten werden, behalten sie ihren Biss. Was bislang nicht möglich war, ist dem speziellen Coating zu verdanken: Es besteht aus einem Teigsystem, ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 29: ...began to modernize the public stockyard and slaughterhouse of the city of Ulm. Being a general planner for meat and food manufacturing companies, the Aulendorf office implements projects with high demands in terms of cost ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 4: ...Handwerk und für die Industrie. TK-, Convenience- & SB-Produkte Retail Packed, Convenience & Frozen Food Sachgemäßes Gefrieren/ Appropriate freezing Froster für formstabil IQF-Produkte Freezer ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 6: ...notiert News M E S S E / TRADE FAIRS 07.09.-10.09.11 Riga Food, Riga/LVA Sommerschule für Fleischqualität Vom 18. bis zum 21. Oktober 2011 findet im Kompetenzzentrum für Fleischqualität des Max Rubner-Instituts ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 33: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food verursachende Keime werden durch die geringe Verfügbarkeit von freiem Wasser gehemmt. Bei Temperaturen zwischen -5°C und -10°C ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 69: ...HACCP und der Lebensmittel-Hygieneverordnung gerecht und erfüllt die Anforderungen des International Food Standard (IFS). www.diemietwaesche.de Fotos: Feil, die mietwäsche Besuchen Sie uns auf der Süffa: Halle ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 34: ...fatty carcasses cannot be stored for an unlimited time, even when frozen. The internal enzymes of meat are used in food control for detecting frozen meat. Indicators for that include glutamic oxaloacetic transaminase, aktonitase ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 46: ...Convenience- & SB-Produkte Retail Packed, Convenience & Frozen Food einem Schockfrosten mit flüssigem Stickstoff, der das gecoatete Produkt innerhalb von 20 Minuten auf -30°C kühlt. So bleiben die Eiskristalle ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 36: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food durch die Reifung ein besonders saftiges und schmackhaftes Fleisch entsteht. Konstant lagern Durch den Gefrierprozess wird das Fleisch zarter, da ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 9: ...Rauch- und Produktionsanlagen übernommen. Mit dem Erwerb von Maurer-Atmos umfasst die Middelby Food Processing Equipment Group die Marken Alkar, Cozzini, Danfotech, Maurer-Atmos, MP Equipment und Rapidpak. ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 51: ...Convenience- & TK-Produkte Retail Packed, Convenience & Frozen Food uces sauces, salads, side dishes, and entrees for grocery stores, as well as customized recipes for the restaurant industry. The firm, which recently ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 44: ...without deep frying. onvenience is more than just a trend. For many customers it is natural to buy convenience food when a meal has to be prepared quickly. Preparation in a microwave is a popular way of preparing ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 24: ...has been developed especially for cured organic products. Consumer demands have changed across all sectors of the food industry. With regards to meat products, including sausages, consumers are looking for products which have ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 42: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food New quality new opportunities hanks to the Freshline QS tunnel freezer we can think of the future, think of increasing our output and expanding our ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 41: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food sert, dass sich die stetig steigenden Anforderungen erfüllen lassen. Der Froster arbeitet mit kryogener Kälte, erzeugt durch die ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 50: ...Convenience- & TK-Produkte Retail Packed, Convenience & Frozen Food Über den Touch-Screen lassen sich Rezepturen hinterlegen. On the Touch-screen recipes can be safed for future use. Mit dem Spiralofen lassen ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 49: ...to the Table Food processors are now able to capture a greater market share by applying technologies, which ensure that ready-to-eat meals look and taste like chef prepared dishes. Frisch auf den Tisch Mit modernen Spiral- ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 43: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food quality with a relatively low capital investment." Speed the key to quality "In times of increased demand for our products, the speed of ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 40: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food Froster für formstabile IQF-Produkte Air Liquide, Spezialist für technische und medizinische Gase, hat den im letzten Jahr ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 23: ...aspects of customer service also come from one source: whether clients have questions about product development, food law or the use of the starter cultures in practice, the company is on hand to help. Frutarom Savory Solutions ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 48: ...Convenience- & TK-Produktion Retail Packed, Convenience & Frozen Food JBT FoodTech CoCoTech Flat or wavy? JBT FoodTech has incorporated a hold down belt and lift mechanism into its range of Double D Continuous Protein Ovens, ...
eMag: FT MEAT TECHNOLOGY 04/2011 - 02.09.2011
Seite 3: ...sich der Deputy Editor-in-Chief crease of prices. Preis also noch drücken, außer bei der Although food prices have been Qualität Abstriche zu machen? increasing significantly in recent years, meat Obwohl ...
eMag: FT MEAT TECHNOLOGY 05/2010 (19 Treffer)
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 59: ...shrink films. Ecovio FS Shrink Film contains 66%, and Ecovio FS Paper 75% Ecoflex, the bio-based material that makes food packaging made from starch or paper waterproof and fat-resistant. The mechanical load capacity of Ecovio, with ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 55: ...6 %. With respect to the production value of the German industry, packaging is involved with 2%; within the food industry with 7 to 8%. After the crisis of 2009, orders grew in the packaging machinery by 17% within the first ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 4: ...Market Study Europäische Lebensmittelindustrie: Die Produktivität ist zu niedrig European food industry: Productivity is too low 10 Füllen, Portionieren & Clippen Filling, Portioning & ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 5: ...europäische Lebensmittelindustrie weist bei der Produktivität häufig noch Defizite auf./ The European food industry often lacks productivity in certain areas. 30 10 For more than 40 years quality is our program ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 54: ...good grip of the package's shape. Also to emphasize is a packaging, called Culi-Dish, for ready meals with different food components that have 58 5/2010 Fotos: Messe ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 51: ...take place in just one process step in the microwave tunnel. By reducing the thermal stress on the food, we are able to significantly increase its sensory quality, while reducing production costs by between 10 and ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 57: ...and application Despite in-depth research, biopolymers cannot be used satisfactorily in all areas of the food industry. For this reason, Jan Switten, a consultant in plastics and packaging in Saint-Louis/France, does ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 52: ...from this process? Carlo Keller: The benefits are apparent when working with any type of cooking-sensitive foods such as vegetables, fish, seafood and poultry. This is because in essence MicroPast is a type of vapour process ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 35: ...humidity before the packaging process. In general X-ray technology creates new parameters for the product control of food and simplifies the testing of given parameters at high speed. Rose Poultry, the leading poultry processing ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 44: ...die sind strömungsoptimiert. Sie speichern nicht das Fett sondern schleu- Heat recovery from production halls Food processing staff often suffer from the effects of large amounts of heat being lost through the warm waste air ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 50: ...im Handel zu erobern. Peter Gabriel, IPS International Packaging Systems und Carlo Keller, Creative New Food können jetzt mit MicroPast Abhilfe schaffen. Schonende Haltbarkeitsverlängerung ls ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 6: ...auf dem Wege ,,vom Feld zur Ladenkasse" verloren, ein Drittel der im Handel verkauften Lebensmittel. Food in excess A study has shown that an enormous quantity of agricultural production is lost before it is consumed. ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 10: ...auch gegensätzliche Regeln der Preisbildung und es bestehen unterschiedliche Kostenstrukturen. Europe`s food industry: Productivity is too low The high-ranking EU expert group for the food industry in Europe, ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 13: ...Betrieben in verschiedenen Ländern (% of industry output) / Business expenditure on R&D by food and drink companies in various countries (% of industry output) Quelle / Source: OECD main Science and ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 3: ...Debatte um die Nährwerttahe discussion about traffic belle ist noch nicht ausgestanlight labeling of food in den, da folgt mit dem TierEurope is not yet off the schutzsiegel schon die nächste Fortable. However, ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 42: ...For in contrast to standard PCs that are mostly used in airconditioned office buildings, touch panel pcs for food production are subjected to extreme demands. Resistance to food, permanent damp and daily cleaning ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 25: ...das zarte Fleisch werfen zu dürfen. Und was sie sehen, macht sofort Appetit auf mehr. Danish Agriculture & Food Council Agriculture & Food ersetzt DANISH als Marke für dänisches Schweinefleisch. ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 11: ...diese Bereiche ergänzt werden, um die Kostenstrukturen insgesamt zu ver- costs in 2008. The cost structure in food production consists of a series of energy-related factors, more particularly internal company energy costs ...
eMag: FT MEAT TECHNOLOGY 05/2010 - 22.10.2010
Seite 12: ...einem Anteil von 2,3 % an der gesamten Beschäftigung. Im Groß- und Einzelhandel (einschließlich NonFood-Ware) sind mit 26 Mio. 13 % aller Beschäftigten tätig, im Großhandel 4,4 %, im Einzelhandel 8,5 %. ...
eMag: FT MEAT TECHNOLOGY 05/2011 (11 Treffer)
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 49: ...develop products that give fresh impetus to the market. Its five facilities employ a workforce of over 800. Frozen Food To address the rapidly growing "frozen food products" market, the company recently purchased ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 25: ...leader in design, engineering, manufacturing, installation and 24/7 service of advanced systems for the meat and food processing industry. Red Meat Slaughtering | CO2 Stunning | Blood Collection | Carcass Splitting | Cutting ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 18: ...Wie anspruchsvoll ist hier der MPP3? must be quickly and easily to clean, in order to be approved for the food industry. Smooth and perfectly painted surfaces are a prerequisite for that. Secondly, the new design manages ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 46: ...and first choice for precise slicing. The machines of the SECT product group are the professionals when food is to be cut into uniform slices; be it fresh meat, loin, escalopes, belly of pork, cutlet, steak, roast, ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 35: ...temperaturbeständig, je nach Beschichtung definierte oder gar keine Gewichsverluste. food; they are compliant with the EU and FDA food safety legislation. The textile casings have a ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 17: ...fields of packaging, wafer handling and photovoltaics we certainly focus on all kinds of applications in the food business, both in primary and in secondary picking & packaging. Thanks to the extremely fast cycle times of ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 9: ...manufacturers and find out about products. But what about the willingness of consumers to do something for better food quality? What do they actually really do? These questions constitute the main themes of the "SGS ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 8: ...wichtige Rolle, die Lebens- T The Power of Consumers The recent "SGS Institut Fresenius Consumer Study 2011: Food Quality and Consumer Power" conducted by the Institute for Public Opinion Research in Allensbach, ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 24: ...ist ein auf die Schlachtung und Zerlegung von Rindern und Schweinen spezialisierter Kombibetrieb der Vion Food Group. Zur Qualitätssicherung setzt das Unternehmen unter anderem Bandentkeimungssysteme ein. ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 48: ...frozen ready-to-eat meals is a market segment that is enjoying particularly strong growth. Geti Wilba supplies the food industry, bulk consumers, the wholesale delivery trade as well as home-delivery services and food ...
eMag: FT MEAT TECHNOLOGY 05/2011 - 28.10.2011
Seite 10: ...The results clearly show that consumers know about their possibilities of exerting an influence to achieve better food quality, but a majority have not overcome their weaker self in order to become more active. Consumers must be ...
eMag: FT MEAT TECHNOLOGY 06/2010 (8 Treffer)
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 7: ...Qualitätskontrolle. A nlässlich des 20-jährigen Jubiläums hat das Mainzer Unternehmen arotop food & environment im November Vertreter aus Wissenschaft, Forschung und Wirtschaft eingeladen, um ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 14: ...grinding properties may occur. The jet's angle of incidence onto the surface to be proces- 14 6/2010 Fotos: JBT Food Tech, ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 4: ...Fleischforschung verbunden Closely connected to research 20 30 42 46 Firmenporträt Company Portrait JBT Food Tech: Umfassendens Know-how/ Extensive epertise Carometec: Meister aller (Handels-) Klassen Master ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 17: ...zeigen eine mögliche Anwendung des hydroenergetischen Wasserstrahls zum Fleischschnei- Foto: JBT Food Tech den. Das Hydroschneiden verbessert zum Vergleich mit dem traditionellen mechanischen Schneiden ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 18: ...including natural products. X-rays system as used at CFS for slicing applications have been established in the food industry, more especially in the baby food industry for more than 10 years in the field of foreign ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 12: ...critically perceived. The latter one is constantly produced by the organism and is also supplied by various types of food. Brain, egg yolk, kidney, liver and meat contain a relatively high proportion of cholesterol. Saturated fatty ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 10: ...essential substances are needed by the organism. These substances have to be supplied regularly by the intake of food and mainly consist of a number of organic compounds such as proteins amongst those especially those ...
eMag: FT MEAT TECHNOLOGY 06/2010 - 20.12.2010
Seite 6: ...Prof. Dr. Dr. Günter Grundke 20.03.-23.03.11 Meat & Fresh Expo Kortijk/BEL 22.03.-25.03.11 Foodstuffs Krasnojarsk/RU 29.03.-01.04.11 Prodmash, Minsk/BLR 06.04.-08.04.11 Japan Meat Industry Fair ...
eMag: FT MEAT TECHNOLOGY 06/2011 (20 Treffer)
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 21: ...die Lebensmittelindustrie sickle form and round slicer knives with higher standing time developed for the food processing industry Kutter-Lochmesser bowl cutter knives with holes Hackmesser chopping knives BE-CNC ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 25: ...Production of Sausages Alco-Food-Machines Alco-Food-Machines Syner.con In der Spirale gegart Alco-Food-Machines führt den Spiralofen ASH auch als Twin-Variante. Der Ofen gart und bräunt ohne Zugabe von Fett ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 47: ...rain water, water containing faeces, mineral light liquids and emulsions into the separator; · no disposal of food residues through the system; · no usage of products containing enzymes for so-called self-cleaning; ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 56: ...up to +75°C eliminate the need for an emergency/ booster heater. The WPF 27 HT is ideal for use in the food processing industry as it ensures the extermination of Legionella. Even in cascade operation little space ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 35: ...sehr einfach, da die Ver- und Entriegelung per Knopfdruck erfolgt. www.multivac.com Besuchen Sie uns auf der Anuga FoodTec in Köln. 2 7. bis 30.03.2012 Halle 9, Stand B 4 0 Weber Food Technology Weber Maschinenbau ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 8: ...to reach $ 565.6 million in 2017. The following end-user industries are covered in the research: automotive, food and beverage, packaging and material handling, machine tool builders, electronic and ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 38: ...supplementary optional information could be questioned. It is debatable whether the existing regulations on food and competition are suitable for providingequally objective and accurate consumer information for beef. This is ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 40: ...must be established for giving permission to discharge waste water into water bodies. For many facilities in the food processing industry, regulations are set for certain areas. In addition, they are specified by analysis ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 7: ...Es wird eine Verschärfung der Bedingungen erwartet. So rechne sie mit neuen Vorgaben zum Thema Food Defense. Dazu werde im Januar ein Leitfaden erwartet. Ihr Fazit: ,,Es soll der Geist herrschen, dass der ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 57: ...More information about this in... Clipverschlusstechnik Clip-sealing technique Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Darmaufziehgeräte Intestine hoisting machines Hygiene ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 53: ...and the floor can be put weight onto again. What is more, they are tested physiologically for their suitability for food environments and can therefore be applied particularly well in the food industry and trade." ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 17: ...are available. Massaging and tumbling is done under continuous vacuum, providing a closed environment for better food safety and great product consistency. Marinades, additives and dry matter can be effectively distributed during ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 32: ...do not only focus on the quality of their products, but also on a good packaging concept for the fresh food counter. L ebensmittel und ihre Verpackungen sind seit jeher ein guter Spiegel ihrer Zeit. Immer mehr gefragt ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 63: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 33: ...runden das Sortiment der Fleischereifachgeschäfte ab. sible. Besides, a single person longer prepares food for `only' one person, but prefers to buy ready-to-eat meals a trend that is, very generally, due to ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 46: ...addition to all restaurant proprietors and caterers, this affects many manufacturing and processing companies of the food and beverage industry from slaughterhouses and butcheries to pre-packaged food producers to ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 5: ...Herbsttagung der Beuth Hochschule wurden Themen wie Hygiene, Qualitätssicherung und Verpackung erörtert. 7 Food safety guaranteed ! SAFETY-CLIP SYSTEM The safeguard for your products Consumer protection above all: Clips ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 49: ...enthalten. Speziell für Produktions- und Lagerräume der Lebensmittelindustrie wurde dabei die Rezeptur von iQfood entwickelt. Dank der hohen Abriebfestigkeit sorgt die aufgetragene Schutzfarbe anschließend für ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 44: ...Control A time saving of 40% can be achieved through a new method of identifying the level of hygiene of food. In the case of micro-biological contamination, the reduction in response time means that causes can ...
eMag: FT MEAT TECHNOLOGY 06/2011 - 24.12.2011
Seite 34: ...the tray. Through individual design and material selection, the tray packaging can be tailored exactly to the food product. Thus, the packagers can freely select from trays made of plastic, cardboard, or aluminium. If, ...
eMag: Ftec 01/2011 (40 Treffer)
eMag: Ftec 01/2011 - 04.05.2011
Seite 63: ...oder aus den Prozessen abgeführt werden. Water is a medium of outstanding importance for the entire food industry, not only as a component of food, but also in the form of process water, cleaning water or ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 58: ...and is somewhere between 100 mg and 1 gram per day. Up to 3 grams a day is considered safe. The European Food Safety Authority (EFSA) recently stated that a 250 mg daily dose of the omega-3 fatty acid DHA is an ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 1: ...Fachzeitschrift für die Lebensmittelverarbeitung The international trade magazine for the food processing industry international trade magazine for the food processing industry forming coating ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 17: ...hygienic IQF tunnel freezer with Cryowave technology significantly increases productivity, quality and yield for food processors freezing smaller, moister products. The Cryoline® CW freezer is part of the Linde Cryoline family ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 56: ...BEFFE WASSER UND PH-WERT A A t the University of Hohenheim spice pastes were developed that allow a better food quality and that are significant for quality improvement of meat and sausage products. Today, the spices ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 23: ...times are reduced and flexibility and efficiency is increased. The DayByDay portion packages for convenience foods are thermoformed on all the Sealpac machines of the RE series. DayByDay offers separately packaged single ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 5: ...of the Fraunhofer IVV: Fat Subsitutes............................................................48 Chemical Food Safety ...............................................54 Spices from the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 66: ...larger companies with their own mixing staff, critical amounts of dust may be reached. Depending on whether all the food ingredients are mixed or only the contents of a batch is weighed, there are different prevention approaches ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 40: ...production capacity increases accordingly. Using the new cutting technology, the efficiency in production of stuffed food increases in two ways: Cutting is faster and closing is more reliable. As a result, the wastage rate is reduced ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 25: ...ihre modulare und kompakte Bauweise sowie durch ihre energiesparende und hygienebewusste Konstruktion aus. www.alco-food.com Foto: Alco Food Machines 1 / 2 0 11 ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 53: ...beziehen. Continued from page 54 contaminations or occur at the production, storage and preparation of foods. On the other hand, certain substances such as technological auxiliaries or aroma substances are added to ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 60: ...during planning. Eine weitere Richtlinie, an der sich viele Betriebe orientieren, ist der IFS, der International Food Standard. Er wurde von Vertretern des europäischen Lebensmitteleinzelhandels definiert für Betriebe, ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 65: ...Absaugeinrichtung muss sorgfältig eingestellt werden, sonst Every year, the amount of spices used in the food industry increases. This also has impacts on occupational health and safety: When weighing and mixing it may ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 71: ...SPECTRUM PRODUKTSPIEGEL Einweg- und Arbeitsschutzkleidung, Food- und Berufskleidung One way protective clothing Entschwartungsklingen und Gattermesser Derinder and slicer blades Fleischereimaschinen Butchering machines Meissner ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 67: ...WVG Kainz WVG Kainz Effective conveyor technology Ever more complex tasks in the food processing industry also demand improvements concerning the equipment used for production processes. This not ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 54: ...carbohydrates (PACs) and heterocyclic aromatic amines have been known examples. A substance which was detected in foods more recently and whose risk assessment still raises a lot of questions is acrylamide. Acrylamide Acrylamide ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 48: ...49 What benefits do your industrial partners derive from the project? The aim is to produce low-fat and low-calorie foods which are just as enjoyable to eat as full-fat products. The proteins can replace the creaminess of the fat, but ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 61: ...the industrial construction specialist, has many years of experience in erecting production buildings in the food industry, from the determination of individual requirements and preliminary planning, via the construction work ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 4: ...................................................................78 Cover/ Titel: Alco Food ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 57: ...age-related degenerative eye diseases, such as macular degeneration (AMD) in the elderly. Additionally, the European Food Safety Authority (EFSA) recently asserted that taking a dose of 250 milligrams of the omega-3 fatty acid DHA ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 14: ...of moisture penetration, the product spoils prematurely and may put the consumer's health at risk. On the other hand, foods are often still fresh beyond the "best before" date, but are thrown away for safety's sake ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 16: ...will show a range of product inspection systems based on magnet, X-ray, and inductive technology. The Magbox Food magnet system and the Raycon X-ray scanner have been completely redesigned and the new metal detector ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 69: ...DEVOLOPMENTS VeriVide VeriVide has developed a solution for measuring the colour, shape and surface quality of foods: the DigiEye. The complete system comprises the measuring unit, the DigiCube and the work station. In the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 11: ...should keep the quality of meat as original as possible. For various applications Linde AG supplies food gases under the brand name Biogon. "When using gases in the food sector it is important to ensure ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 9: ...page 8 tence of private labels especially in Europe where they constitute around 40% of the total frozen foods market. U.S. is expected to witness a moderate CAGR of 4% from 2010 to 2015 while the rest of the World (ROW) ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 6: ...into an agreement to acquire privately held InMoTx, a provider of industry-leading technology for the global food processing market. With Strategische Kooperation Das Deutsche Institut für Lebensmitteltechnik e. V. ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 49: ...isolates from lupin seeds contain approximately 50% water and 50% vegetable protein. This mass can be used in food recipes instead of fat, e.g. oil or butter. In which types of food are they used? So far in the project ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 8: ...reading on page 9 8 1 / 2 0 11 Fotos: dti, Thomas-S/pixelio MARKET RESEARCH TK-MARKT WÄCHST GLOBAL FROZEN FOOD MARKET Die Studie ,,Global Frozen Food Market Analysis By Products Type And By Geography Trends ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 62: ...and obtain their consent so that there are no problems later on at the time of acceptance by the authority. Food hygiene guidelines The observance of the various regulations is monitored at certain intervals by the ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 76: ...Lebensmittelindustrie und des Handels The new global trade and producer portal for products and services in the food industry and trade Präsentieren Sie Ihr Unternehmen weltweit allen Teilnehmern der ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 55: ...health risk of benzene intake via soft drinks is difficult to assess. Since benzene is basically undesired in foodstuffs, appropriate technical measures are required in order to minimise the benzene content - for instance by ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 51: ...reading on page 56 54 1 / 2 0 11 Fotos: MEV-Verlag, Archiv FORSCHUNG CHEMISCHE LEBENSMITTELSICHERHEIT CHEMICAL FOOD SAFETY Die chemische Lebensmittelsicherheit steht immer wieder im Zentrum der Medienaufmerksamkeit, jüngst ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 44: ...milk powder, blocks of butter and large packs of milk, cream, yoghurt, quark and sour cream. For the organic food and retail trade products are produced under the name "Gläserne Molkerei" (and ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 46: ...but these did not produce such creamy products. Who are your participating cooperation partners? The Institute for Food Hygiene of the Faculty of Veterinary Medicine at the University of Leipzig and eight companies in various ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 15: ...chilled foods are also often health-conscious and attach importance to naturalness, purity, freshness and tradition. Industry cannot ignore the needs of older, working and health-conscious people. Anyone who disregards convenience ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 59: ...Betriebssicherheit und Baurecht in Einklang zu bringen. When constructing industrial plants for the food industry, hygiene regulations, operational safety and building laws must be coordinated. P ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 39: ...In the automated production of `Maultaschen' (Swabian-style ravioli), tortellini or other stuffed food, mainly two things are essential: high production speed and a low wastage rate. However, a fully ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 20: ...Maschinen zum Entschwarten und Entvliesen von Fleisch- und Fischprodukten sowie Food Robotics und Einleger. Auch auf der diesjährigen Interpack sind die wegweisenden Weber-Schneidsysteme ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 12: ...the Commission Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food was published. The regulation came into force on February 4, 2011 and will fully apply from May 1, 2011. A ...
eMag: Ftec 01/2011 - 04.05.2011
Seite 3: ...Nahrung fest? O ne would like to assume that nobody in one of the wealthiest nations in the world has to find his food in the bin. However, during the past weeks I have noticed people at the bin of the supermarket next doors ...
eMag: Ftec 01/2012 (37 Treffer)
eMag: Ftec 01/2012 - 21.03.2012
Seite 50: ...eine zuverlässige Verpackungs-Endkontrolle. Halle 6, Stand B 56 P e r f o r m a n c e meets Precision Alco-Food-Machines Für Fertigmenüs Bäro Neue Entkeimungstechnik Der Bäro Unternehmensbereich ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 42: ...of the components in Bosch Rexroth's program are matched and can be combined to fulfill the special requirements for food processing, as well as primary, secondary, or final packaging. Using a variety of standard components or ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 38: ...coating and heat treatment. With a strong focus on your end product we translate our knowledge on food technology into designing and manufacturing innovative, top quality machines and systems. Your end product: ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 5: ...HOHER LEISTUNG IM DAUERBETRIEB CONVENIENCE PRODUCTION Under Pressure, Part 1 ...................................48 FOOD SAFETY Threat to Mankind: Pathogens.....................54 Safeguard ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 77: ...werden. Continue reading on page 63 62 1 / 2 0 12 Fotos: QS Qualität und Sicherheit GmbH FOOD SAFETY Als wirtschaftsgetragenes System organisiert QS. Ihr Prüfsystem für Lebensmittel. ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 40: ...Efficient and well thought through Miveg Vemag Maschinenbau presents a series of innovations at the Anuga FoodTec. Amongst others this includes the Ball Control BC 236 a universal machine for the production of ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 75: ...Effective production processes and optimum safety at the same time these are the great issues the food industry is faced with. The editorial staff of Meat Technology learned how Bizerba can help to meet these issues ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 48: ...liefert das Unternehmen seine Maschinen auch mit dem herstellerübergreifenden IT-Schnittstellenstandard WS Food aus. Damit lässt sich jeder PC mit Ethernet-Schnittstelle per Plug and Play mit der Maschine verbinden. ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 63: ...Apart from conventional, often thermal, procedures alternative physical methods are increasingly used in food processing. The application of driving forces such as static or dynamic pressure as well as electric or ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 72: ...Erbrechen Durchfall, Leibschmerzen, Erbrechen, gelegentlich Fieber Durchfall, Fieber, u. a. 1 / 2 0 12 57 FOOD ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 29: ...Ihnen die Trennung leicht! Entsehnen Beffe Trennen Kalziumarm Struktur Überzeugen Sie sich auf der Anuga Food Tec · Halle 9.1 · Stand B039 Tel.+49/451-53020 · Fax+49/451-5302492 · www.baader.com ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 36: ...flexible spiral system for conveying, cooling and freezing of meat, fish, poultry, bakery goods and other frozen food. For medium to large capacities, especially due to the wide range of standardised additional equipment this ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 67: ...processing methods under high pressure, new products can be developed. For instance the German Institute for Food Technology (DIL) has developed a liver sausage produced without heat treatment. By skipping the two cooking ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 62: .../ Product infeed to the multi-head weighers on ascending conveyors. Die Kooperation von Meyn Food Processing Technology B.V. (Oostzaan, Niederlande) und Ishida Europe (Birmingham, England) bietet ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 90: ...the machine building department emphasises, ,,we exclusively use materials that are approved for direct contact with food". All other constructional elements consist of stainless steel. It is very impor- Continue reading on page 77 72 ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 21: ...surimi washwater that is usually ditched could serve as an additional source of fish protein ingredients for the food industry. According to researchers at the US Department of Agriculture's (USDA) Subarctic Agricultural ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 4: ...46< Reporrttage:: Prioskolie,Valuyki/RUS Repo age Prioskoly, smitt 54< LebenSafetyelsicherheit Food NACHRICHTEN Ereignisse aus der Branche.........................................6 CONVENIENCEPRODUKTION Unter ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 43: ...VORSCHAU 28 1 / 2 0 12 1 Fotos: BE Maschinenmesser, Multipond, JBT FoodTech EXHIBITION PREVIEW BE Maschinenmesser Multipond Multipond Langlebiges Schnittvermögen Die Messer von BE Maschinenmesser sind aus einem ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 66: ...and new marketing strategies. Meat and sausage products account for 30 % of the approx. 200.000 t of food treated with high pressure per year. The preservation of sliced raw and cooked ham, sausages to be heated in ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 47: ...halten, liefern Durchgängige Frische-Konzepte vom Erzeuger bis zum Endverbraucher stellt Linde zur Anuga FoodTec vor. Im Mittelpunkt steht dabei der Einsatz von Lebensmittelgasen beim Frosten, beim Verpacken und ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 32: ...Exponate und ein spannendes Rahmenprogramm Die Besucher der Anuga FoodTec erwarten integrierte und flexibel anwendbare Technologiekonzepte über alle Techniken des gesamten Verarbeitungsprozesses in allen Stufen der Produktion ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 76: ...Personalisierte Verpackungen sind die Zukunft Herr Conzelmann, vielen Dank für das Gespräch. bew Anuga FoodTec: Stand A 070 Halle 10.1, in tubes and cans.Simultaneously, the software learns to ignore certain foreign ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 49: ...VORSCHAU Berief A representative selection During the Anuga Food Tec Berief will show a representative selection of their machine range. The new Tiltable cooking kettle type Kippko 400 junior is an entry model for companies which ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 26: ...threats Infectious diseases that can be transmitted between animals and human e.g. from consumption of foods of animal origin are a current issue concerning consumer health: zoonoses. These pathogens were discussed ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 73: ...FOOD SAFETY BACTERIAL FOOD POISONING (according to Müller) Pathogen (Disease) typical incubation Significant symptoms Food that may be periods contaminated toxins Bacillus cereus 2 - 6 h (rarer 6 ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 74: ...FOOD CATEGORIES THAT MAY BE CONTAMINATED BY LISTERIA 1. Raw food (Vegetable, raw meat, salad) 2. Foods processed without heating or food prepared with additives (raw milk cheeses, raw sausages, ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 31: ...Vom 27. bis 30. März 2012 trifft sich die internationale Lebensmitteltechnologie-Branche wieder zur Anuga FoodTec in Köln. Die Messe bietet der internationalen Lebensmittelwirtschaft eine Informations- ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 44: ...Convenience-Food Technologies Frey Maschinenbau Frey Maschinenbau Freezing, frying and forming `firsts' GEA Convenience-Food Technologies, the food process segment of the GEA Group AG, is exhibiting together with all other GEA ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 51: ...Lebensmittelsicherheit. Im Folgenden stellen wir Ihnen aktuelle Entwicklungen vor, die zum Teil auch auf der Anuga FoodTec zu sehen sein werden. Robots are increasingly used in the industrial production and packaging of food. ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 78: ...The QS meat and meat products supply chain has more than 106,000 participants. These include around 23,500 food retailers who sell meat, sausage and ham with the QS certification mark. In the case of pork and ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 37: ...Frage nach potenziellen Energiesparmöglichkeiten in der Dampferzeugung. Besuchen Sie uns auf der Anuga FoodTec Halle 10.1, Stand E 20/ F 29 CERTUSS Dampfautomaten GmbH & Co. KG Hafenstr. 65 47809 Krefeld Tel.: +49 (0) 21 ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 41: ...+49 (0)33633 - 888 - 0 Fax: +49 (0)33633 - 888 - 45 sales@be-maschinenmesser.com www.be-maschinenmesser.com Anuga FoodTec · BE Halle 9.1 Gang E Nr. 69 please come and see us Fotos: Mado Maschinenfabrik Dornhan, Düker ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 25: ...11 10 1 / 2 0 12 Foto: Archiv, Heike/pixelio.de EVENTS PROBLEMPUNKT LEBENSMITTELÜBERWACHUNG THE CHALLENGES OF FOOD CONTROL Die Aufgaben, die Tierärzte zur Sicherung einer hochwertigen und vor allem gesunder Nahrung ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 58: ...problem that needs to be resolved: the interface between the robot and the product. In addition to hygiene issues, food prod-ucts are often sensitive to mechanical handling and have very diverse shapes with irregular surfaces. In ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 1: ...of/ Sonderausgabe der March 2012/ März 2012 ? Große Preisverleihung auf der Anuga FoodTec Die internationale Fachzeitschrift für die Lebensmittelverarbeitung internationale Fachzeitschrift für ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 23: ...wurde bei einem Seminar von Van Hees deutlich, das den Titel ,,Zukunftsorientierte Fleischveredelung" trug und im Food-Hotel in Neuwied stattfand. Rund 50 Abteilungsleiter und Erstverkäufer aus dem Lebensmitteleinzelhandel ...
eMag: Ftec 01/2012 - 21.03.2012
Seite 33: ...FOODTEC Dienstag, 27. bis Freitag, 30. März 2012 Öffnungszeiten: 9.00 - 18.00 Uhr Eintrittspreise: Tageskarte i. Vvk. 24 (vor Ort 40 ), Zwei-Tages-Karte 34 (50 ), Dauerkarte 54 (80 ). Für Fachschüler und -studenten 14 ...
News (1 Treffer)
USETEC 2012 presents tools and spare parts as separate product categories - 29.09.2011
...find tools and moulds for every area on display from woodworking to plastics and rubber processing or the food processing and packaging industries. The "Spar e parts and accessories" category will feature ...
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