Chr. Hansen has participated at every Food Ingredients Europe trade show since the first held in Utrecht, Holland in 1986. At this year's FI Europe-indisputably the leading event of the global processed food industry today, 25 years later-the Danish-based bioscience company will showcase a number of inventions:

• Irresistable drinking yoghurt with reduced sugar
A hit snack for kids made with Chr. Hansen's Yoflex® and probiotic nu-trish® cultures specifically developed for drinking yoghurt

• Innovative probiotic solutions for new applications
We will launch a truly remarkable probiotic innovation and invite the international food industry to have a taste

• Brighter red at lower cost
Proudly presenting Food Ingredients Excellence Award finalist: The natural color ‘Red Strawberry Fragaria' ideal for fermented milk and fruit preparations

• New powerful natural colors
Groundbreaking natural color solutions for beverages and confectionery

• Bioprotective meat cultures with "license to kill"
- allows you to produce delicate Italian-style salami without compromising on food safety
• Sophisticated culture solutions for cheese
Flexibility in use, consistent performance, perfect eye formation, increased yield - you name it, Chr. Hansen's got the cheese culture you need.

All this is but a fraction of what Chr. Hansen's experts are bringing. Come see and taste for yourself and have an informal chat with our people. Some of the world's leading food companies rely on us when it comes improving their products and developing new ones - we can assist you, too.

Meet Chr. Hansen at stand no. 2D31 in hall 2

Quelle: Chr. Hansen